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Cheddar Ranch Pork Chops

These Cheddar Ranch Pork Chops are cheesy, delicious, and a one-pan wonder, perfect for a quick and easy dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces bone-in pork chops You can substitute with boneless pork chops.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 ounce ranch seasoning mix One packet.
  • 1/2 cup shredded cheddar cheese Feel free to swap with your favorite cheese.
  • 1/4 cup mayonnaise Can be substituted with Greek yogurt for a lighter version.
  • 2 cloves minced garlic
  • 2 tablespoons chopped parsley Optional for garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F and lightly grease a baking dish.
  2. Pat the pork chops dry with paper towels. Season generously with salt and black pepper on all sides.
  3. In a mixing bowl, combine the mayonnaise, minced garlic, ranch seasoning mix, and shredded cheddar cheese. Stir until well blended.
  4. Spread the cheddar ranch topping evenly over each pork chop.
Cooking
  1. Bake the pork chops in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 145°F.
  2. Let the chops rest for 5 minutes before serving.

Notes

Serve over mashed potatoes or alongside roasted veggies for a complete meal. Leftovers can be stored in the fridge for 3-4 days or in the freezer for about 3 months. Reheat in the oven or microwave.