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Burger Bowls

A delicious and fun deconstructed burger served in a vibrant bowl, featuring juicy beef, crispy potatoes, and customizable toppings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Spices
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano or mixed herbs
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
Potatoes
  • 2-3 medium potatoes Washed and cut into chips
  • 2 tablespoons olive oil Divided
Main Ingredients
  • 500 grams lean beef mince
  • 1 cup Lettuce Shredded
  • 1 cup Cheese Dairy-free or regular
  • ¾ cup Pickle slices
Burger Sauce
  • 4 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon mustard Dijon or yellow
  • 1 teaspoon pickle juice From the jar of pickles

Method
 

Preparation
  1. Mix together the spice mix ingredients in a small bowl and set aside.
  2. Wash and cut the potatoes into chips. Pat them dry with paper towels.
  3. Toss the chips with 1 tablespoon of olive oil and half of the spice mix in a large mixing bowl.
Cooking
  1. Arrange the potatoes on a baking tray. Cook in a preheated oven at 200°C (390°F) for 30–40 minutes or in the air fryer for 20 minutes until golden and crispy.
  2. While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat. Add the beef mince. Break it apart with a wooden spoon.
  3. Sprinkle in the remaining spice mix once browned, cooking until the meat darkens and moisture evaporates.
  4. Combine burger sauce ingredients in a small bowl. Taste and adjust seasoning if needed.
Assembly
  1. Once the potatoes are ready, divide them among your bowls.
  2. Fill the remaining space with shredded lettuce, then add cooked beef mince, cheese, and pickles.
  3. Drizzle with burger sauce and serve immediately!

Notes

Store leftovers in the fridge for up to 3 days. Keep the sauce separate to prevent sogginess. You can prep all components in advance and assemble when ready to serve.