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Buffalo Chicken Stuffed Bell Peppers

These vibrant bell peppers are filled with a creamy, spicy buffalo chicken mixture that’s easy to make and a hit with the entire family.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces bell peppers Choose colorful bell peppers for a vibrant presentation.
  • 2 cups cooked shredded chicken Leftover rotisserie chicken adds great flavor.
  • 1/2 cup buffalo sauce Adjust to taste for spice level.
  • 1 cup cream cheese, softened Can substitute with Greek yogurt for a lighter version.
  • 1 cup shredded cheddar cheese Maximize flavor with extra cheese!
  • 1/2 cup green onions, chopped
  • to taste Salt and pepper Season to your preference.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Slice the tops off the bell peppers and remove the seeds.
  3. In a bowl, mix together the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions.
  4. Season the mixture with salt and pepper to taste.
  5. Stuff the filling into each bell pepper.
Cooking
  1. Place the stuffed peppers in a baking dish and cover with foil.
  2. Bake for 25-30 minutes.
  3. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
Serving
  1. Serve warm, possibly on a bed of mixed greens or with garlicky breadsticks.

Notes

You can prep these stuffed peppers the day before and store them in the fridge until ready to bake. For variations, try using chickpeas and vegan cream cheese for a vegan option, or taco seasoning instead of buffalo sauce for a different flavor profile.