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Brown Sugar Pork Chops

Succulent pork chops caramelized with a sweet and savory brown sugar seasoning, easy to prepare and perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops Bone-in or boneless can be used
  • 2 tablespoons brown sugar Can substitute with coconut sugar or honey
  • 1 tablespoon olive oil For rubbing on the pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together the brown sugar, garlic powder, onion powder, paprika, salt, and pepper to create a seasoning mixture.
  3. Rub the pork chops with olive oil, then apply the seasoning mixture evenly on both sides.
Cooking
  1. Place the seasoned pork chops in a single layer on a baking pan.
  2. Bake in the preheated oven for 25-30 minutes, or until the pork chops are golden brown and cooked through.
  3. Serve warm and enjoy!

Notes

Pat the pork chops dry before seasoning for the best flavor. These chops store well in the fridge for 3-4 days or can be frozen for up to 3 months.