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Brown Sugar Pork Chops

These Brown Sugar Pork Chops are a quick, one-pan dish that features perfectly cooked pork chops bathed in a rich, sweet glaze. Family-approved and budget-friendly!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

Pork Chops
  • 4 pieces 4 boneless pork chops, 1-inch thick (about 6 oz each) For juiciness, you can use bone-in chops.
Glaze Ingredients
  • 1/2 cup light brown sugar, packed You can use dark brown sugar for a richer flavor.
  • 1/4 cup low-sodium soy sauce Regular soy sauce can be used, but reduce added salt.
  • 2 cloves garlic, minced
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt Adjust according to taste, especially if using regular soy sauce.
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Method
 

Preparation
  1. Pat the pork chops dry with a paper towel.
  2. In a small bowl, mix together garlic powder, onion powder, salt, and black pepper. Season both sides of the chops with this mixture.
  3. In another bowl, whisk together brown sugar, soy sauce, and minced garlic until combined. Set this aside.
Cooking
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the pork chops and sear for 3-5 minutes on each side until golden brown.
  3. Reduce heat to medium-low. Pour the brown sugar glaze over the chops and let it simmer for 2-3 minutes, spooning the glaze over them while they cook.
  4. Cook until the internal temperature reaches 145°F (63°C). Remove from heat, let them rest for 5 minutes, and serve.

Notes

For added richness, swap olive oil for butter. You can also add a splash of apple cider vinegar or sriracha to the glaze for tang or heat. Don't rush the resting period to allow juices to redistribute.