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Breakfast Pancake Poppers

Fun, bite-sized pancake poppers perfect for dipping in syrup or chocolate, ideal for families and quick to make.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Pancake Batter
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
Dipping Options
  • Syrup or chocolate for dipping

Method
 

Preparation
  1. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
Cooking
  1. Preheat a non-stick skillet or mini pancake maker over medium heat.
  2. Drop spoonfuls of the batter onto the skillet.
  3. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serving
  1. Serve warm with syrup or chocolate for dipping.

Notes

Make sure not to overmix the batter for the best texture. Use a non-stick skillet to prevent sticking. For added flavor, consider adding cinnamon or vanilla extract. You can also add chocolate chips or blueberries to the batter for variations.