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Boneless Pork Chops in Creamy Garlic Spinach Sauce

Enjoy tender boneless pork chops smothered in a rich and creamy garlic spinach sauce with this easy one-pan recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless pork chops
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 5 ounces baby spinach
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, for garnish (optional)

Method
 

Cooking Instructions
  1. Season the pork chops with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the pork chops and cook until golden brown, about 4-5 minutes on each side. Remove the chops and set aside.
  4. In the same skillet, add the minced garlic and sauté until fragrant.
  5. Add the baby spinach and cook until wilted.
  6. Pour in the heavy cream, Parmesan cheese, and Italian seasoning, stirring to combine.
  7. Return the pork chops to the skillet, coating them in the sauce.
  8. Simmer for a few minutes until the sauce thickens slightly.
  9. Garnish with fresh parsley if desired and serve.

Notes

Serve with herbed rice or crusty bread to soak up the sauce. Leftovers can be stored in the fridge for up to 3 days in an airtight container, or freeze the pork chops (without sauce) for up to 3 months.