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Blueberry Cheesecake Cookies

Delightful cookies combining the creamy goodness of cheesecake with juicy blueberries, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cream cheese, softened Ensure it's at room temperature for smooth mixing.
  • 1/2 cup unsalted butter, softened Make sure it's soft for easy creaming.
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Fruits
  • 1 cup blueberries, fresh or frozen Fold in while still frozen to prevent batter from turning blue.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened cream cheese and butter until smooth.
  3. Add sugar, brown sugar, and vanilla extract, beating until well combined.
  4. Mix in the egg until fully incorporated.
  5. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Gently fold in the blueberries.
Baking
  1. Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes, or until the edges are lightly golden.
  3. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Cookies can be served warm with vanilla ice cream or drizzled with white chocolate. Store in an airtight container for up to 5 days or freeze for 3 months.