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Blonde Orange Brownies

Chewy and sweet Blonde Orange Brownies combine brown sugar and fresh orange for a delightful twist on traditional brownies without chocolate.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, melted
  • 2 cups brown sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 zest Zest of 1 orange
  • 1/2 cup fresh orange juice
  • optional powdered sugar for dusting

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, mix the melted butter and brown sugar until well combined.
  3. Add the eggs and vanilla extract, mixing until smooth.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the orange zest and orange juice.
  7. Pour the batter into the prepared baking pan and spread it evenly.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  2. Let cool before cutting into squares. Dust with powdered sugar if desired.

Notes

Store leftover brownies in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. Allow to thaw completely before serving. For best flavor, use fresh orange juice and do not overmix the batter.