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Blackstone Pork Chops

A simple and delicious recipe for juicy pork chops marinated to perfection, ideal for weeknight dinners or special occasions.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilling
Calories: 300
Ingredients Method Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup soy sauce For a savory flavor
  • 2 tablespoons olive oil For richness
  • 2 tablespoons apple cider vinegar For acidity
  • 2 tablespoons brown sugar For sweetness
  • 1 teaspoon garlic powder For flavor
  • 1 teaspoon onion powder For depth of flavor
  • 1 teaspoon black pepper For spice
  • 1 teaspoon salt To taste
Main Ingredients
  • 4 pieces pork chops

Method
 

Preparation
  1. In a bowl, mix together soy sauce, olive oil, apple cider vinegar, brown sugar, garlic powder, onion powder, black pepper, and salt to create the marinade.
  2. Marinate the pork chops in this tasty mixture for at least 30 minutes. Trust me, flavor is everything!
Cooking
  1. Preheat your Blackstone griddle over medium-high heat.
  2. Cook the marinated pork chops on the griddle for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F and are nicely browned.
  3. Let the pork chops rest for a few minutes before serving. Patience is key!

Notes

Serve with bright green steamed broccoli, roasted potatoes, and a refreshing garden salad. Drizzle with extra marinade or sauce for added flavor. For storage, these chops keep well for 3-4 days in the fridge in an airtight container.