Ingredients
Method
Preparation
- In a large pot, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted and smooth.
- Remove the pot from heat and stir in the vanilla extract.
Mixing
- Gradually add the Rice Krispies cereal and crushed Oreo cookies, mixing until well coated.
- If using chocolate chips, stir them in at this point.
Setting
- Transfer the mixture to a greased 9x13 inch baking dish and press down evenly.
- Allow to cool completely before cutting into squares.
Notes
These treats will keep well for about 5-7 days at room temperature in an airtight container. For longer storage, freeze and thaw before indulging. Pro tip: If you make a big batch, you’re going to be the popular one at your next gathering!
