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Best Damn Grilled Pork Chops

These juicy and flavorful pork chops with a sweet and smoky rub are perfect for impressing guests or enjoying at your next family dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilling
Calories: 250
Ingredients Method Notes

Ingredients
  

For the pork chops
  • 4 pieces bone-in pork chops, thick cut (1-2 inches thick) Thick cut is recommended for best results.
  • 1/4 cup brown sugar
  • 2 tbsp paprika
  • 2 tsp kosher salt Go easy on the salt if you're watching your intake.
  • 2 tsp ground black pepper
  • 2 tsp ground mustard
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tbsp vegetable oil Used to coat pork chops.

Method
 

Preparation
  1. Preheat your grill with the cover closed to medium-high heat (about 400°F) for at least 10 minutes.
  2. Pat the pork chops dry with paper towels and coat them with vegetable oil.
  3. Mix all the dry ingredients together and apply to both sides and edges of the pork chops.
Cooking
  1. Place the pork chops on the hot grill and grill for 5–7 minutes until they release from the grill grate easily.
  2. Using tongs, turn pork chops 1/4 turn to create cross grill marks and grill for an additional 2–3 minutes.
  3. Flip the pork chops and grill the second side for 2–3 minutes.
  4. Remove them from the grill when the internal temperature reaches 140°F and let them rest for 5 minutes before serving.

Notes

Don't rush the preheating! A hot grill gives you that gorgeous sear. For a lighter version, use thinner pork chops and adjust the cooking time accordingly. You can also toss in some chili powder for a kick.