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Best Banana Bread Chocolate Chip Cookies

A delightful fusion of banana bread and chocolate chip cookies, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup mashed ripe bananas Use overripe bananas for sweetness.
  • 1/2 cup butter, softened
  • 1 cup brown sugar Packed.
  • 1/2 cup granulated sugar
  • 1 large egg Can be replaced with a flax egg for a vegan version.
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Mix-ins
  • 1 cup chocolate chips Feel free to swap for dark or white chocolate.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Mix in the mashed bananas, egg, and vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Let them cool on a wire rack before serving.

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze in a freezer bag for up to three months.