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BBQ Sausage Bites

Succulent cocktail sausages coated in a sweet and tangy barbecue sauce, perfect for parties or cozy nights in.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound cocktail sausages
  • 1 cup barbecue sauce
  • 1/4 cup brown sugar Can substitute with coconut sugar for a healthier option.
  • 2 tablespoons honey Or agave syrup for a vegan option.
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil
  • 1 tablespoon chopped parsley For garnish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Place cocktail sausages in a baking dish in a single layer.
  3. In a bowl, combine the barbecue sauce, brown sugar, honey, Worcestershire sauce, garlic powder, and onion powder with olive oil until smooth.
  4. Pour the sauce mixture over the sausages and toss gently to coat evenly.
Cooking
  1. Bake for 25 to 30 minutes, stirring halfway through, until sausages are glazed and the sauce thickens.
  2. Remove from the oven, sprinkle with chopped parsley, and let cool slightly before serving.

Notes

These BBQ bites are great served with crunchy celery sticks, coleslaw, or veggie skewers. Ensure sausages are well coated for the best flavor.