Go Back

Banana Bread Brownies

Deliciously fudgy Banana Bread Brownies made from ripe bananas, combining the essence of banana bread with the rich texture of brownies, all prepared in one bowl.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 2 pieces ripe bananas, mashed The riper, the better for maximum flavor.
  • 1/2 cup unsalted butter, melted Can be replaced by coconut oil for a vegan option.
  • 1 cup brown sugar Sweetens the brownies nicely.
  • 1 large egg Can be swapped with a flax egg for a vegan option.
  • 1 teaspoon vanilla extract Adds flavor and aroma.
Dry Ingredients
  • 1 cup all-purpose flour Can be substituted with a gluten-free flour blend.
  • 1/3 cup cocoa powder For chocolate flavor.
  • 1/2 teaspoon baking soda Helps brownies rise.
  • 1/4 teaspoon salt Balances sweetness.
Optional Ingredients
  • 1/2 cup chocolate chips For extra creaminess.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. In a large bowl, combine the mashed bananas and melted butter.
  3. Stir in the brown sugar until well mixed.
  4. Add the egg and vanilla extract, mixing until incorporated.
  5. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  7. If desired, fold in the chocolate chips.
  8. Pour the batter into the prepared pan and spread evenly.
Baking
  1. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow to cool before cutting into squares and serving.

Notes

These brownies are delicious on their own or served warm with vanilla ice cream. They can be stored in an airtight container for 3-4 days at room temperature or in the fridge for up to a week. For longer storage, freeze for up to 3 months.