Go Back

Bakery Style Pecan Pie Oatmeal Cookies

Delicious Bakery Style Pecan Pie Oatmeal Cookies combine chewy oatmeal cookies with rich pecan pie flavors, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 teaspoon baking soda
Wet Ingredients
  • 1/2 cup unsalted butter softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup corn syrup
Add-ins
  • 1/2 cup chopped pecans

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a bowl, whisk together the flour, rolled oats, and baking soda.
  4. In another bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy.
  5. Add the egg and vanilla extract to the butter mixture, mixing until smooth.
  6. Combine the wet and dry ingredients, mixing until just blended.
  7. Gently fold in the chopped pecans and corn syrup until evenly distributed.
Baking
  1. Scoop dough onto the baking sheet, placing each cookie about 2 inches apart.
  2. Bake for 10-12 minutes, or until the edges are golden.
  3. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Notes

Serve warm with milk or tea. Can be paired with ice cream, and topped with chopped pecans or caramel sauce. Store in an airtight container for up to 5 days or freeze for 3 months. Make sure butter is softened for easier mixing. You can adjust pecans based on preference. Consider adding chocolate chips for extra sweetness. Do not over-mix the dough after combining wet and dry ingredients.