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Baked Pork Chops

Juicy, tender Baked Pork Chops seasoned with aromatic spices for a delightful flavor experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt
  • to taste Pepper
  • Fresh herbs for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Brush both sides of the pork chops with olive oil.
  3. In a small bowl, mix together garlic powder, onion powder, paprika, salt, and pepper.
  4. Rub the seasoning mixture all over both sides of the pork chops.
  5. Place the pork chops in a baking dish.
Cooking
  1. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
  2. Let the pork chops rest for a few minutes before serving.
  3. Garnish with fresh herbs if desired and serve with your favorite sides.

Notes

These baked pork chops keep well in the fridge for about 3-4 days. For longer storage, they freeze beautifully, lasting up to 3 months.