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Baked Garlic Parmesan Potato Wedges

These Baked Garlic Parmesan Potato Wedges feature a crispy exterior and fluffy interior, flavored with garlic and cheese, making them a perfect family-friendly side dish or appetizer.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large large potatoes Washed and cut into wedges
  • 3 tablespoons olive oil For tossing the wedges
  • 4 cloves garlic, minced Freshly minced for flavor
  • 1 cup grated Parmesan cheese Sprinkled on top before baking
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper Freshly ground for seasoning
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Fresh parsley for garnish Chopped, for serving

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the potatoes into wedges.
  3. In a bowl, mix olive oil, minced garlic, salt, pepper, paprika, and oregano.
  4. Toss the potato wedges in the mixture until well coated.
Baking
  1. Spread the wedges in a single layer on a baking sheet lined with parchment paper.
  2. Sprinkle grated Parmesan cheese over the wedges.
  3. Bake in the preheated oven for 30-35 minutes or until golden brown and crispy, flipping halfway through.
  4. Garnish with fresh parsley before serving.

Notes

Cut your wedges evenly for consistent cooking. Use fresh herbs if available and adjust seasonings to taste. For a kick, add cayenne pepper.