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Baked Garlic Parmesan Pork Chops

Succulent and juicy pork chops coated in a crunchy, garlicky, Parmesan crust, baked to perfection.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops (bone-in or boneless)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 cup bread crumbs
  • 1/2 cup Parmesan cheese (grated)
  • 1 tablespoon fresh parsley (chopped)
  • 2 tablespoons olive oil For brushing

Method
 

Preparation
  1. Preheat your oven and season the pork chops with salt, pepper, and garlic powder.
Coating
  1. In a shallow dish, mix together the bread crumbs, Parmesan cheese, and parsley.
  2. Brush olive oil on each chop and then dip them into the breadcrumb mixture to coat thoroughly.
Baking
  1. Place the coated pork chops on a baking sheet and bake in the oven until they are golden brown and crispy.
  2. Ensure the internal temperature reaches 145°F for perfectly juicy chops.
Serving
  1. Remove the pork chops and serve with your favorite sides, such as roasted vegetables or creamy mashed potatoes.

Notes

For extra flavor, consider adding dried herbs to the breadcrumb mix. If you have leftovers, they can be stored in an airtight container in the fridge for up to 3 days or frozen for 2-3 months. Reheat in the oven at 350°F for 10-15 minutes to regain crispiness.