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Baked Enchilada Meatballs

Baked Enchilada Meatballs are a fun and delicious twist on traditional enchiladas, perfect for any meal with friends or family.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

For the meatballs
  • 1 pound ground beef or turkey Choose based on preference
  • 1 cup breadcrumbs
  • 1/2 cup onion, finely chopped
  • 1/2 cup cilantro, chopped Fresh herbs recommended
  • 1 teaspoon cumin
  • 1 teaspoon chili powder Customize spice level to taste
  • 1/2 teaspoon garlic powder
  • 1 large egg
  • to taste Salt and pepper
For the topping
  • 2 cups enchilada sauce Use your favorite store-bought or homemade
  • 1 cup shredded cheese (cheddar or Mexican blend)

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine ground meat, breadcrumbs, onion, cilantro, cumin, chili powder, garlic powder, egg, salt, and pepper. Mix until well combined.
  3. Shape the mixture into meatballs and place them in a greased baking dish.
Baking
  1. Pour enchilada sauce over the meatballs, ensuring they are well coated.
  2. Sprinkle shredded cheese on top.
  3. Bake for 25-30 minutes, or until the meatballs are cooked through and the cheese is melted and bubbly.

Notes

Serve with rice, tortillas, or salad. For an extra kick, offer some sliced jalapeños or sour cream on the side. Ensure meatballs are uniform in size for even cooking. Freeze leftover meatballs in a freezer-safe container for up to 2 months.