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Bacon Cheeseburger Bombs

Delicious, bite-sized bacon cheeseburger bombs wrapped in biscuit dough, perfect for a fun snack or gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 bombs
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef
  • 8 slices bacon Cook until crispy
  • 1 cup shredded cheddar cheese
  • 1 can refrigerated biscuit dough
  • 1 tablespoon Worcestershire sauce
  • to taste Salt and pepper
  • optional Sesame seeds for topping

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the bacon until crispy. Remove and crumble it.
  3. In the same skillet, cook the ground beef until browned. Drain excess fat and season with Worcestershire sauce, salt, and pepper.
  4. Add the crumbled bacon and cheddar cheese to the beef. Stir until the cheese melts.
  5. Take a biscuit, flatten it, and place a spoonful of the beef mixture in the center. Fold the biscuit over the filling and pinch to seal.
  6. Place the bombs seam-side down on a baking sheet. If desired, sprinkle with sesame seeds.
  7. Bake for about 15-20 minutes or until golden brown.

Notes

Store in an airtight container; lasts 3-4 days in the fridge or up to 3 months in the freezer. Reheat in the oven for crispiness.