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Baby Lemon Impossible Pies

These zesty, creamy pies are a delightful mix of sweet and tangy, perfect for any occasion and super easy to make in just one bowl.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup butter, melted Use unsalted butter
  • 3 large eggs
  • 1 tablespoon lemon zest Freshly grated
  • 1/4 cup lemon juice Freshly squeezed recommended
  • 1 teaspoon vanilla extract
  • Pinch salt

Method
 

Preparation and Baking
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the milk, flour, sugar, melted butter, eggs, lemon zest, lemon juice, vanilla extract, and salt. Mix until smooth.
  3. Pour the batter into greased mini pie pans or ramekins.
  4. Bake for 25-30 minutes, or until the tops are golden and set.
  5. Allow to cool before removing from pans. Serve chilled or at room temperature.

Notes

Serve warm or chilled, with whipped cream or powdered sugar for an elegant finish. These pies keep well in the fridge for up to a week.