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Authentic Sicilian Pork Chops

Savor the vibrant flavors of Sicily with these easy-to-make pork chops, infused with fresh herbs and zesty lemon.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

For the marinade
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh oregano, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 medium lemon, juice Juice of 1 lemon
  • Salt and pepper to taste
Main ingredients
  • 4 pieces pork chops Use bone-in for more flavor.

Method
 

Preparation
  1. In a bowl, mix olive oil, garlic, rosemary, oregano, parsley, lemon juice, salt, and pepper.
  2. Marinate the pork chops in the mixture for at least 30 minutes. (The longer, the better!)
Cooking
  1. Preheat your grill or skillet over medium-high heat.
  2. Cook the pork chops for about 4-5 minutes on each side, until they are cooked through and have a nice sear.
  3. Let rest for a few minutes before serving.

Notes

For a more intense flavor, let the chops marinate longer, preferably overnight. You can substitute pork with chicken breasts or tofu. Adjust cooking times as needed.