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Air Fryer Pork Chops

Juicy and flavorful air fryer pork chops that are crispy on the outside and tender on the inside, requiring minimal ingredients and time to prepare.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces bone-in pork chops Ensure they are thick cut for best results.
  • 2 tablespoons olive oil Can be substituted with another oil.
  • 1 teaspoon garlic powder Enhances flavor.
  • 1 teaspoon onion powder Enhances flavor.
  • 1 teaspoon paprika Adds a nice color and flavor.
  • to taste Salt and pepper Season according to preference.

Method
 

Cooking
  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Coat the pork chops with the spice mixture.
  4. Place the pork chops in the air fryer basket in a single layer.
  5. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  6. Let rest for a few minutes before serving.

Notes

Serve with roasted veggies or mashed potatoes. These pork chops can last 3-4 days in the fridge or freeze for up to 3 months. Reheat in the air fryer.