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Air Fryer Cheesy Mashed Potato Balls

These crispy and cheesy mashed potato balls are a quick and delightful snack, perfect for using up leftovers and loved by both kids and adults.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the potato balls
  • 2 cups mashed potatoes Use cold, leftover mashed potatoes for best results.
  • 1 cup shredded cheese (cheddar or your choice) Try different cheeses for varied flavors.
  • 1/2 cup breadcrumbs Use as needed to coat the balls.
  • 1/4 cup green onions, chopped Can substitute with chives for a different flavor.
  • 1 whole egg Acts as a binder for the mixture.
  • Salt and pepper to taste Season to your preference.
  • Oil spray (for air frying) Helps achieve a crispy texture.

Method
 

Preparation
  1. In a mixing bowl, combine the mashed potatoes, shredded cheese, green onions, and egg. Season with salt and pepper to taste.
  2. Form the mixture into small balls, about 1 inch in diameter.
  3. Roll each ball in breadcrumbs until coated.
  4. Preheat the air fryer to 375°F (190°C).
Cooking
  1. Place the potato balls in the air fryer basket in a single layer and spray lightly with oil.
  2. Cook for 10-12 minutes, or until golden and crispy, shaking the basket halfway through.
Serving
  1. Serve warm as a snack or appetizer.

Notes

Store leftovers in an airtight container in the fridge for 3-5 days or freeze them for up to 3 months. Air fry them at 375°F for 5-7 minutes to reheat.