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3-Ingredient Tonkatsu Sauce

This simple Tonkatsu sauce, made with ketchup, Worcestershire sauce, and sugar, is deliciously versatile and easy to whip up at home.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Condiment, Sauce
Cuisine: Japanese
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon sugar Adjust to taste.

Method
 

Preparation
  1. In a bowl, combine ketchup, Worcestershire sauce, and sugar.
  2. Whisk until smooth and well combined.
  3. Serve immediately or refrigerate for later use.

Notes

You can adjust the sugar for sweetness, add hot sauce for heat, or soy sauce for depth. Store in an airtight container in the fridge for up to a week. Give it a good stir before using.