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3-Ingredient Crockpot Pork Chops

A simple and delicious recipe for tender pork chops cooked in a crockpot with minimal cleanup and few ingredients. Perfect for busy weeknights!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces Pork chops Thickness may affect cooking time
  • 1 cup Broth (chicken or beef) Using homemade broth can elevate flavor
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste
  • 1 tablespoon Seasoning blend (optional) Use your choice of seasoning

Method
 

Cooking
  1. Place the pork chops in the crockpot.
  2. Pour the broth over the pork chops.
  3. Sprinkle with your chosen seasoning.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Serve hot and enjoy!

Notes

For extra flavor, sear the pork chops before adding them to the crockpot. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months.