Turkish Chicken Creamy White Sauce Recipe

Why Make This Recipe

Turkish Chicken Creamy White Sauce is a delightful dish that combines succulent chicken with a rich and creamy sauce. It’s perfect for a hearty dinner that your family will love. The mix of spices adds flavor and warmth, making it a comforting meal. Plus, it’s easy to prepare, so you can enjoy a tasty dinner without spending all day in the kitchen.

How to Make Turkish Chicken Creamy White Sauce

Ingredients:

• 4 chicken breasts
• 1 cup heavy cream
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Season the chicken breasts with salt, pepper, and paprika.
2. Heat the olive oil in a skillet over medium heat. Cook the chicken for 6-7 minutes on each side until golden brown. Remove the chicken and set it aside.
3. In the same skillet, sauté the chopped onion for 3-4 minutes until it becomes translucent. Add the minced garlic and cook for 1 more minute.
4. Sprinkle flour over the onion and garlic, stirring for 1-2 minutes. Gradually whisk in the chicken broth, then add the heavy cream and let it simmer for about 5 minutes.
5. Return the chicken to the skillet, spoon the sauce over it, and let it simmer for an additional 5-10 minutes. Adjust seasoning if needed.
6. Garnish with fresh parsley and serve.

How to Serve Turkish Chicken Creamy White Sauce

Serve this dish hot over a bed of rice, mashed potatoes, or alongside warm bread. You can also add a side of steamed vegetables for a well-rounded meal. The creamy sauce pairs nicely with these sides, making each bite delicious and satisfying.

How to Store Turkish Chicken Creamy White Sauce

To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 2 months. When you’re ready to eat, thaw it in the refrigerator and reheat it on the stovetop or in the microwave.

Tips to Make Turkish Chicken Creamy White Sauce

• For extra flavor, marinate the chicken in the spices for a few hours before cooking.
• If you want a thicker sauce, add a teaspoon of cornstarch mixed with a little water before simmering.
• Fresh herbs like dill or thyme can be added for an additional punch of flavor.

Variation

You can customize this recipe by adding vegetables like spinach or mushrooms to the sauce. This adds more nutrition and color.

FAQs

Can I use other types of meat?
Yes, you can substitute chicken with turkey or even pork. Just adjust the cooking time based on the meat you choose.

Is it possible to make this dish dairy-free?
Absolutely! You can use coconut cream or almond milk as a substitute for heavy cream to make it dairy-free.

Can I prepare this recipe in advance?
Yes, you can prepare the sauce in advance and store it separately. Just cook the chicken fresh when you’re ready to serve.

Turkish Chicken Creamy White Sauce

A hearty and comforting dish featuring succulent chicken in a rich creamy sauce, perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Turkish

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces chicken breasts
• 1 cup heavy cream
• 1 piece onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon cumin
• to taste Salt and pepper
• to garnish Fresh parsley

Method

 

Preparation

1. Season the chicken breasts with salt, pepper, and paprika.
2. Heat the olive oil in a skillet over medium heat. Cook the chicken for 6-7 minutes on each side until golden brown. Remove the chicken and set it aside.
3. In the same skillet, sauté the chopped onion for 3-4 minutes until it becomes translucent. Add the minced garlic and cook for 1 more minute.
4. Sprinkle flour over the onion and garlic, stirring for 1-2 minutes.
5. Gradually whisk in the chicken broth, then add the heavy cream and let it simmer for about 5 minutes.
6. Return the chicken to the skillet, spoon the sauce over it, and let it simmer for an additional 5-10 minutes. Adjust seasoning if needed.
7. Garnish with fresh parsley and serve.

Notes

For extra flavor, marinate the chicken in the spices for a few hours before cooking. For a thicker sauce, add a teaspoon of cornstarch mixed with a little water before simmering. Fresh herbs like dill or thyme can be added for additional flavor.