Strawberry Shortcake Chia Pudding

Why Make This Recipe

Strawberry Shortcake Chia Pudding is a delicious and healthy dessert that is perfect for any occasion. It combines the sweet taste of fresh strawberries with the creamy texture of coconut and almond milk, making it a delightful treat. This pudding is packed with nutrients, thanks to the chia seeds and optional collagen peptides, making it not only tasty but also good for your body. Plus, it’s easy to prepare and can be made ahead of time.

How to Make Strawberry Shortcake Chia Pudding

Ingredients:

• 1 can light coconut milk
• 1/2 cup unsweetened vanilla almond milk
• 1/4 cup + 2 tablespoons chia seeds
• 4 scoops Vital Proteins Collagen Peptides (optional)
• 1 cup raw macadamia nuts
• 1/3 cup shredded coconut
• Dash fine sea salt
• 1 lb fresh strawberries, thinly sliced
• 3-4 whole strawberries for garnish

Directions:

1. In a mixing bowl, combine the coconut milk, almond milk, chia seeds, and collagen peptides (if using). Mix well.
2. Cover the mixture and refrigerate for at least 4 hours or overnight to thicken.
3. While the pudding is setting, prepare the strawberries by slicing them. Reserve a few for garnish.
4. Once the pudding is set, layer it in serving glasses with the sliced strawberries.
5. Top the layered pudding with whipped coconut cream and garnish with whole strawberries.

How to Serve Strawberry Shortcake Chia Pudding

Serve Strawberry Shortcake Chia Pudding in clear glasses or bowls to showcase the beautiful layers of strawberries and pudding. It makes for an attractive dessert at parties or family gatherings. If you want, add a dollop of whipped cream on top to make it more indulgent.

How to Store Strawberry Shortcake Chia Pudding

Store any leftover pudding in an airtight container in the refrigerator. It will stay fresh for up to 4 days. Be sure to keep the sliced strawberries separate if possible, to maintain their freshness.

Tips to Make Strawberry Shortcake Chia Pudding

• Make sure to stir the pudding mixture well before refrigerating to avoid clumps of chia seeds.
• For extra sweetness, you can add maple syrup or honey to the pudding mixture.
• Use fresh, ripe strawberries for the best flavor and texture.

Variation

You can experiment with different fruits besides strawberries. Try blueberries, raspberries, or even peaches for a unique twist on this pudding.

FAQs

1. Can I use other types of milk?
Yes, you can use any plant-based milk or dairy milk that you prefer.

2. Is this recipe gluten-free?
Yes, all the ingredients used in this recipe are gluten-free.

3. How can I make it vegan?
To make it vegan, simply omit the collagen peptides and use plant-based whipped cream on top.

Strawberry Shortcake Chia Pudding

A delightful and nutritious dessert combining fresh strawberries with creamy coconut and almond milk, packed with chia seeds for added health benefits.

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Prep Time 20 minutes mins

Total Time 4 hours hrs

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 280

Ingredients Method Notes

Ingredients

  

Pudding Base

• 1 can light coconut milk
• 1/2 cup unsweetened vanilla almond milk
• 1/4 cup chia seeds
• 2 tablespoons chia seeds Additional chia seeds for thickening
• 4 scoops Vital Proteins Collagen Peptides Optional
• dash fine sea salt

Toppings

• 1 lb fresh strawberries, thinly sliced
• 3-4 whole strawberries for garnish
• 1 cup raw macadamia nuts
• 1/3 cup shredded coconut

Method

 

Preparation

1. In a mixing bowl, combine the coconut milk, almond milk, chia seeds, and collagen peptides (if using). Mix well.
2. Cover the mixture and refrigerate for at least 4 hours or overnight to thicken.
3. While the pudding is setting, prepare the strawberries by slicing them. Reserve a few for garnish.

Assembly

1. Once the pudding is set, layer it in serving glasses with the sliced strawberries.
2. Top the layered pudding with whipped coconut cream and garnish with whole strawberries.

Notes

Store any leftover pudding in an airtight container in the refrigerator for up to 4 days. Keep sliced strawberries separate to maintain freshness. For extra sweetness, add maple syrup or honey. Experiment with different fruits for unique variations.