Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Why Make This Recipe

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a delicious and easy meal that combines vibrant flavors and simple ingredients. It’s a perfect weeknight dinner that is both comforting and satisfying. The creamy sauce, rich with the taste of sun-dried tomatoes, adds a unique twist to traditional pasta dishes. Plus, you get the nutritional benefits of fresh spinach, making this dish a great choice for everyone!

How to Make Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Ingredients:

• 8 oz spaghetti
• 2 cups fresh spinach
• 1 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Parmesan cheese, for serving (optional)

Directions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
3. Add sun-dried tomatoes and cook for a few minutes.
4. Stir in the heavy cream and bring to a simmer.
5. Add spinach and cook until wilted.
6. Toss the cooked spaghetti with the sauce and season with salt and pepper.
7. Serve topped with grated Parmesan cheese if desired.

How to Serve Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Serve this tasty dish in bowls or on plates. You can sprinkle some extra Parmesan cheese on top for a richer flavor. It pairs well with a side salad or garlic bread for a complete meal. Enjoy it hot for the best experience!

How to Store Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

If you have leftovers, let the dish cool down first. Store it in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or water to loosen the sauce, as it may thicken in the fridge.

Tips to Make Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

• For a little heat, try adding red pepper flakes when cooking the garlic.
• If you want more veggies, consider adding mushrooms or bell peppers.
• Make it lighter by using half-and-half instead of heavy cream.

Variation

You can easily make this dish with whole wheat spaghetti or a gluten-free pasta option, depending on your dietary needs. You can also substitute kale or arugula for the spinach if preferred.

FAQs

1. Can I use fresh sun-dried tomatoes instead of the jarred ones?
   Yes, you can use fresh sun-dried tomatoes, but you may need to cook them longer to soften them up.

2. Is this pasta dish vegetarian?
   Yes, this dish is vegetarian as it contains no meat. However, be sure to check the cheese if using for any animal rennet.

3. Can I freeze Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce?
   It’s not recommended to freeze creamy pasta dishes as they may change texture. It’s best enjoyed fresh or refrigerated.

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

A delicious and easy weeknight meal that combines vibrant flavors of sun-dried tomatoes and fresh spinach in a creamy sauce, making it a comforting and satisfying pasta dish.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 500

Ingredients Method Notes

Ingredients

  

Main ingredients

• 8 oz spaghetti
• 2 cups fresh spinach Packed
• 1 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Parmesan cheese, for serving (optional)

Method

 

Preparation

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.

Cooking

1. Add sun-dried tomatoes and cook for a few minutes.
2. Stir in the heavy cream and bring to a simmer.
3. Add spinach and cook until wilted.
4. Toss the cooked spaghetti with the sauce and season with salt and pepper.

Serving

1. Serve topped with grated Parmesan cheese if desired.

Notes

This dish pairs well with a side salad or garlic bread for a complete meal. If you have leftovers, let the dish cool down first before storing it in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of cream or water to loosen the sauce.