Slow Cooker Chicken Gyros with Tzatziki Sauce

The Smell of Savory Chicken Gyros

Imagine walking into your home and being greeted by the mouthwatering aroma of marinated chicken simmering in a savory blend of spices. Who could resist that? With Slow Cooker Chicken Gyros and a creamy Tzatziki sauce, you’re in for a treat that’s not just tasty but also super simple to whip up. It’s your go-to recipe for easy weeknight dinners that feels like a mini-vacation to the Mediterranean.

Why Make This Recipe

You’ll love this recipe for a few great reasons:

• Easy cleanup: Seriously, the slow cooker handles all the hard work, and you just get to kick back!
• Family-friendly: Kids (and adults) go nuts for warm pita and tasty toppings — it’s a sure win.
• Budget-friendly: You’re using basic ingredients that won’t break the bank, plus leftovers are super versatile!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound boneless, skinless chicken breasts
• 3 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1 onion, diced
• 1/4 cup water
• 1 Tablespoon olive oil
• 2 Tablespoons red wine vinegar
• 1 teaspoon oregano
• 1/4 teaspoon allspice
• 1 teaspoon lemon pepper
• 1 cup fat-free plain Greek yogurt
• 2 cloves minced garlic
• 1/2 cup grated cucumber
• 2 Tablespoons chopped fresh parsley
• Salt, to taste

Directions

Let’s get this deliciousness going! Follow these easy steps:

1. Spray the slow cooker with nonstick cooking spray and place the chicken breasts inside.
2. In a bowl, mix together the minced garlic, lemon juice, diced onion, water, olive oil, red wine vinegar, oregano, allspice, and lemon pepper.
3. Pour the mixture over the chicken breasts. Cover and cook on HIGH for 3-4 hours or on LOW for 6-8 hours.
4. While the chicken cooks, prepare the Tzatziki sauce. Mix all sauce ingredients together in a bowl. Cover and refrigerate for at least 1 hour.
5. Once cooked, shred the chicken in the slow cooker using two forks.
6. Serve the shredded chicken with warm pocketless pita bread, sliced tomatoes, onions, cucumbers, lettuce, and the prepared Tzatziki sauce.

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How to Make Slow Cooker Chicken Gyros with Tzatziki Sauce (Overview)

Making these gyros couldn’t be simpler! You throw the chicken and a few pantry staples into the slow cooker, let it work its magic, and whip up a quick Tzatziki while you wait. Pro tip: Don’t skip the chilling of the Tzatziki — it enhances those refreshing flavors! Just remember to shred the chicken once it’s done; it pulls apart like a dream.

How to Serve Slow Cooker Chicken Gyros with Tzatziki Sauce

Build your gyros like a pro! Lay down some warm pita, load it with that succulent shredded chicken, and pile on fresh toppings like colorful tomatoes, crunchy lettuce, and sliced cucumbers. Drizzle with Tzatziki for that creamy finish. Your tastebuds will sing the Mediterranean praises, and the aroma? Pure bliss!

How to Store Slow Cooker Chicken Gyros with Tzatziki Sauce

Leftovers? Yes, please! This dish keeps well in the fridge for about 3-4 days. Just store the gyros components separately, and for longer storage, you can freeze the chicken for up to 3 months. When you’re ready to eat it, simply thaw and reheat in the microwave or your slow cooker.

Tips to Make Slow Cooker Chicken Gyros with Tzatziki Sauce

• Make it ahead: Prepare the chicken and Tzatziki sauce a day before. Just reheat and assemble.
• Spice it up: If you love heat, throw in a pinch of cayenne or some crushed red pepper flakes.
• Vegetarian option: Swap chicken for hearty chickpeas or roasted veggies!

Variation

Want to mix it up? Try adding feta cheese crumbles for a salty bite, or switch up your sauce and make a spicy harissa dip. Feeling adventurous? Play with different herbs and spices to discover your new favorite blend!

FAQs

Can I use frozen chicken?
Yes! Just add an extra hour to the cooking time on the low setting.

Can I make Tzatziki without cucumbers?
You can! Try using finely chopped bell peppers or zucchini instead for a different twist.

Is this recipe gluten-free?
Absolutely! Just ensure you use gluten-free pita or enjoy the chicken on its own with sides.

📌 Pin this recipe for your next cozy dinner night!

Slow Cooker Chicken Gyros

Enjoy the flavors of the Mediterranean with these easy-to-make slow cooker chicken gyros, served with a creamy homemade Tzatziki sauce.

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Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Greek, Mediterranean

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Chicken

• 1 pound boneless, skinless chicken breasts
• 3 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1 medium onion, diced
• 1/4 cup water
• 1 Tablespoon olive oil
• 2 Tablespoons red wine vinegar
• 1 teaspoon oregano
• 1/4 teaspoon allspice
• 1 teaspoon lemon pepper

For the Tzatziki Sauce

• 1 cup fat-free plain Greek yogurt
• 2 cloves garlic, minced
• 1/2 cup grated cucumber
• 2 Tablespoons chopped fresh parsley
• to taste Salt

Method

 

Preparation

1. Spray the slow cooker with nonstick cooking spray and place the chicken breasts inside.
2. In a bowl, mix together the minced garlic, lemon juice, diced onion, water, olive oil, red wine vinegar, oregano, allspice, and lemon pepper.
3. Pour the mixture over the chicken breasts. Cover and cook on HIGH for 3-4 hours or on LOW for 6-8 hours.
4. While the chicken cooks, prepare the Tzatziki sauce by mixing all sauce ingredients together in a bowl. Cover and refrigerate for at least 1 hour.
5. Once cooked, shred the chicken in the slow cooker using two forks.

Serving

1. Serve the shredded chicken with warm pocketless pita bread, sliced tomatoes, onions, cucumbers, lettuce, and the prepared Tzatziki sauce.

Notes

Store leftovers in the fridge for about 3-4 days. For longer storage, freeze the chicken for up to 3 months and reheat as needed. You can also make this dish ahead of time and reheat before serving. For added spice, include cayenne or crushed red pepper flakes.