Pepper Steak with Bell Peppers and Onion

The Savory Delight of Pepper Steak

Ever caught a whiff of sizzling steak mingling with sweet bell peppers and onions? That’s the kind of culinary magic you can whip up in your own kitchen! This Pepper Steak with Bell Peppers and Onion is not only bursting with flavors but is also a breeze to make. In just a short time, you’ll have a dish that looks as good as it smells.

Why Make This Recipe

There’s a lot to love about this dish!

• Quick Cooking Time: Who has hours to spend in the kitchen? You can have this meal ready in under 30 minutes!
• One-Pan Wonder: Less cleanup means more time to enjoy your food and less time scrubbing pots. Win-win!
• Family-Friendly: Even picky eaters will appreciate the delicious tastes and vibrant colors. Plus, you can sneak in those veggies. 😋

Ingredients:

You don’t need fancy stuff — just these basics!

• 1 pound flank steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1 teaspoon sugar
• 1/4 teaspoon black pepper
• 1 teaspoon sesame oil

Directions:

Let’s get cooking! Here’s how to bring that steak to life:

1. In a bowl, toss the steak slices with soy sauce, oyster sauce, and cornstarch. Let it marinate for 10 minutes.
2. Heat the vegetable oil in a large skillet or wok over high heat until shimmering.
3. Add the marinated steak and stir-fry until browned, about 2 to 3 minutes. Remove and set aside.
4. Toss in the sliced bell peppers and onion to the skillet. Stir-fry for 3 to 4 minutes until slightly tender.
5. Stir in the minced garlic and cook for 30 seconds until fragrant.
6. Return the steak to the skillet and pour in the beef broth, sugar, and black pepper; stir to combine.
7. Cook for another 2 to 3 minutes until the sauce thickens and coats the steak and veggies.
8. Drizzle the sesame oil over the top, give a final stir, and remove from heat.

How to Make Pepper Steak with Bell Peppers and Onion (Overview)

So, what’s the game plan here? First, you marinate the steak to lock in those flavors. While your skillet heats up, you can marvel at the vibrant colors of the peppers, which are about to become your best pals in this dish. Remember: Don’t skip toasting the garlic — it makes all the difference!

After stir-frying the steak, let the veggies shine in the skillet before combining everything back together. Finish with a drizzle of sesame oil, and you’ve got a meal ready to impress. 🙌

How to Serve Pepper Steak with Bell Peppers and Onion

Serve this colorful dish over a fluffy bed of steamed rice for a mini feast, or tuck it into warm tortillas for a taco twist. The bright red and green bell peppers against the hearty steak not only look gorgeous on the plate but also provide a delightful crunch. The aroma? Well, that’s something you have to experience!

How to Store Pepper Steak with Bell Peppers and Onion

Leftovers? Yes, please! This dish can last up to 3 days in the fridge. Just store it in an airtight container. Freezing works too — it can keep for about 3 months. When you’re ready to enjoy it again, just reheat it on the stove for the best taste.

Tips to Make Pepper Steak with Bell Peppers and Onion

• Use fresh ingredients for the best flavor; wilted veggies just won’t cut it.
• If you like spicy, throw in some red pepper flakes. 🔥
• Avoid overcooking the beef; it should be tender, not tough. Timing is everything!

Variation

Want to shake things up a bit? Make it vegan by substituting the steak with mushrooms or tofu! You could also add pineapple for a tropical twist. The sauce pairs beautifully, no matter how you choose to remix it.

FAQs

Can I use chicken instead of steak?
Absolutely! Chicken breasts or thighs would work well, just adjust the cooking time accordingly.

Can I make this ahead of time?
Yes! You can prep and marinate the steak ahead, then quickly cook it when you’re ready to eat.

What if I don’t have oyster sauce?
You can leave it out or use hoisin sauce for a sweeter profile.

📌 Pin this recipe for your next cozy dinner night!

Pepper Steak with Bell Peppers and Onion

A quick and flavorful dish featuring sizzling steak, vibrant bell peppers, and onions, perfect for a family-friendly meal in under 30 minutes.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 400

Ingredients Method Notes

Ingredients

  

For the Steak

• 1 pound flank steak, thinly sliced Use fresh flank steak for best results.
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce Can substitute with hoisin sauce if needed.
• 1 teaspoon cornstarch Helps to tenderize and thicken the sauce.
• 1 tablespoon vegetable oil For frying.

For the Vegetables

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced Enhances flavor.

For the Sauce

• 1/2 cup beef broth
• 1 teaspoon sugar
• 1/4 teaspoon black pepper
• 1 teaspoon sesame oil For finishing touch.

Method

 

Preparation

1. In a bowl, toss the steak slices with soy sauce, oyster sauce, and cornstarch. Let it marinate for 10 minutes.
2. Heat the vegetable oil in a large skillet or wok over high heat until shimmering.

Cooking

1. Add the marinated steak and stir-fry until browned, about 2 to 3 minutes. Remove and set aside.
2. Toss in the sliced bell peppers and onion to the skillet. Stir-fry for 3 to 4 minutes until slightly tender.
3. Stir in the minced garlic and cook for 30 seconds until fragrant.
4. Return the steak to the skillet and pour in the beef broth, sugar, and black pepper; stir to combine.
5. Cook for another 2 to 3 minutes until the sauce thickens and coats the steak and veggies.
6. Drizzle the sesame oil over the top, give a final stir, and remove from heat.

Notes

Serve this dish over steamed rice or in warm tortillas for a delightful meal. It also keeps well in the fridge for up to 3 days.