Honey Sriracha Salmon Bowls

Why Make This Recipe

Honey Sriracha Salmon Bowls are a delicious and healthy meal option. This recipe combines sweet and spicy flavors, making it a perfect dish for lunch or dinner. It is easy to prepare and packed with nutrients from the salmon, avocado, and edamame. Plus, it’s customizable, so you can add your favorite ingredients!

How to Make Honey Sriracha Salmon Bowls

Ingredients

• 4-6 ounces salmon fillets
• 3 tablespoons low sodium soy sauce or tamari
• 2 tablespoons honey
• 2 tablespoons sriracha
• 2 teaspoons minced garlic
• 3 tablespoons water
• 2 cups cooked white rice
• 1 avocado
• 1 cucumber, sliced
• 1 cup cooked edamame
• ½ cup sriracha mayo

Directions

1. In a bowl, mix soy sauce, honey, sriracha, garlic, and water.
2. Marinate the salmon in the mixture for at least 20 minutes.
3. Cook the rice according to package instructions.
4. Bake the marinated salmon at 400°F for 12-15 minutes until cooked through.
5. Assemble the bowls with rice, salmon, avocado slices, cucumber, edamame, and drizzle with sriracha mayo.

How to Serve Honey Sriracha Salmon Bowls

Serve the Honey Sriracha Salmon Bowls warm. You can place the rice at the bottom of the bowl and arrange the salmon, avocado, cucumber, and edamame on top. Finish with a drizzle of sriracha mayo. This bowl makes for a satisfying meal, perfect for enjoying at home or packing for lunch.

How to Store Honey Sriracha Salmon Bowls

If you have leftovers, store them in an airtight container in the refrigerator. The salmon and veggies will typically last up to 2 days. It’s best to keep the sriracha mayo separate until you are ready to eat.

Tips to Make Honey Sriracha Salmon Bowls

• For extra flavor, let the salmon marinate for longer, even up to 2 hours.
• Cook the rice in vegetable or chicken broth instead of water for a richer taste.
• Feel free to add other veggies, like bell peppers or carrots, for more variety.

Variation

You can swap out the salmon for chicken or tofu if you’re looking for different protein options. Adjust the cooking time according to the protein you choose.

FAQs

Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely and pat it dry before marinating.

Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce.

Can I prepare the ingredients in advance?
Yes, you can prepare everything in advance. Marinate the salmon and cook the rice a day before. Just assemble your bowls when you’re ready to eat!

Honey Sriracha Salmon Bowls

A delicious and healthy meal option combining sweet and spicy flavors, perfect for lunch or dinner.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: Asian, Healthy

Calories: 550

Ingredients Method Notes

Ingredients

  

For the marinade

• 3 tablespoons low sodium soy sauce or tamari Use tamari for gluten-free option
• 2 tablespoons honey
• 2 tablespoons sriracha Adjust according to taste
• 2 teaspoons minced garlic
• 3 tablespoons water

For the bowls

• 4-6 ounces salmon fillets
• 2 cups cooked white rice Cook according to package instructions
• 1 avocado Sliced
• 1 medium cucumber Sliced
• 1 cup cooked edamame
• ½ cup sriracha mayo For drizzling

Method

 

Preparation

1. In a bowl, mix soy sauce, honey, sriracha, garlic, and water.
2. Marinate the salmon in the mixture for at least 20 minutes.
3. Cook the rice according to package instructions.

Cooking

1. Bake the marinated salmon at 400°F for 12-15 minutes until cooked through.

Assembly

1. Assemble the bowls with rice, salmon, avocado slices, cucumber, edamame, and drizzle with sriracha mayo.

Notes

For extra flavor, let the salmon marinate for longer, even up to 2 hours. Cook the rice in vegetable or chicken broth for a richer taste. Feel free to add other veggies, like bell peppers or carrots, for more variety. If leftovers remain, store them in an airtight container for up to 2 days.