Hearty One-Pot Low Carb Egg Roll Soup

Time to Cozy Up with a Bowl of Comfort

Have you ever craved the warm, savory flavors of an egg roll without the hassle of deep frying? This Hearty One-Pot Low Carb Egg Roll Soup delivers all those cravings in a creamy, comforting soup form! 🌟 This recipe is quick, loveable, and perfect for those chilly evenings when you need something hearty without all the carbs weighing you down.

Why Make This Recipe

Why will you fall head over heels for this egg roll soup? First off, easy cleanup! One pot means you can spend less time washing dishes and more time enjoying your delicious creation. Second, it’s budget-friendly, packing loads of flavor without breaking the bank. And let’s not forget the family-friendly aspect: kids love it, and you can convince yourself it’s healthy. Who doesn’t love a dinner win? 😂

Ingredients

You don’t need fancy stuff — just these basics!

• 1 tablespoon olive oil
• 1 pound ground pork
• 1 small onion diced
• 3 cloves garlic minced
• 1 tablespoon fresh ginger minced
• 4 cups chicken broth
• 4 cups shredded green cabbage
• 1 cup sliced mushrooms
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 green onions sliced
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the ground pork and cook until browned, breaking it up with a spoon.
3. Stir in the diced onion, minced garlic, and ginger; sauté for 2–3 minutes until fragrant.
4. Pour in the chicken broth, soy sauce, and rice vinegar; bring to a boil.
5. Add the shredded cabbage and sliced mushrooms; reduce heat and simmer for 10 minutes until vegetables are tender.
6. Stir in sesame oil and season with salt and pepper to taste.
7. Ladle soup into bowls and garnish with sliced green onions.

How to Make Hearty One-Pot Low Carb Egg Roll Soup (Overview)

Making this soup is a breeze! First, you’ll want to sauté the ground pork until it’s beautifully browned. The aroma of garlic and ginger will fill your kitchen and make your stomach growl with anticipation. Next, toss in your broth and veggies. Cover and simmer until everything is just right. Pro tip: Don’t skip sautéing the garlic; that’s where the magic happens! Stir in that finishing touch of sesame oil, and you’re ready to dig in.

How to Serve Hearty One-Pot Low Carb Egg Roll Soup

Serve this delightful soup in a vibrant bowl, topped with crunchy green onions for that lovely pop of color. The steam rising carries the delicious aroma, while every spoonful combines the fresh crunch of cabbage with the rich flavors of broth and pork. Pair it with crunchy wonton chips for an extra texture kick, and enjoy the symphony of flavors! 🙌

How to Store Hearty One-Pot Low Carb Egg Roll Soup

This soup is perfect for meal prepping! Store it in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze it and enjoy it for up to 3 months. Just reheat on the stove or in the microwave and it’ll taste like it’s fresh from the pot!

Tips to Make Hearty One-Pot Low Carb Egg Roll Soup

Here are a few insider tricks to take your soup to the next level:

• Use fresh ingredients whenever possible for the best flavor.
• If you’re pressed for time, pre-chopped veggies can save you some hassle.
• Feeling adventurous? Add a squeeze of lime juice right before serving for a zesty twist!

Variation

Want to spice things up or go plant-based? Easily swap the ground pork for ground turkey or use a mix of mushrooms and tofu for a wholesome vegetarian option. Play around with spices, like add some crushed red pepper flakes for a subtle kick!

FAQs

Can I use other proteins besides pork?
Absolutely! Feel free to substitute with chicken, turkey, or even tofu for a vegetarian spin.

Can I make this soup in advance?
Totally! It tastes even better the next day as the flavors meld together.

How do I store leftovers?
Store it in an airtight container in the fridge for up to 3 days, or freeze it for later enjoyment!

📌 Pin this recipe for your next cozy dinner night!

Low Carb Egg Roll Soup

A quick and comforting egg roll soup packed with flavor, perfect for chilly evenings and easy cleanup!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Soup

Cuisine: Asian

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 tablespoon olive oil
• 1 pound ground pork
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 4 cups chicken broth
• 4 cups shredded green cabbage
• 1 cup sliced mushrooms
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 green onions sliced
• Salt and pepper to taste

Method

 

Cooking

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the ground pork and cook until browned, breaking it up with a spoon.
3. Stir in the diced onion, minced garlic, and ginger; sauté for 2–3 minutes until fragrant.
4. Pour in the chicken broth, soy sauce, and rice vinegar; bring to a boil.
5. Add the shredded cabbage and sliced mushrooms; reduce heat and simmer for 10 minutes until vegetables are tender.
6. Stir in sesame oil and season with salt and pepper to taste.
7. Ladle soup into bowls and garnish with sliced green onions.

Notes

Use fresh ingredients for the best flavor. For a quick meal, pre-chopped veggies can save time. Add lime juice before serving for a zesty twist! Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.