Grilled Boneless Pork Chops

The Sizzle of Grilled Perfection

Ever imagined sinking your teeth into tender, juicy Grilled Boneless Pork Chops that practically melt in your mouth? The aroma wafting through the air, mingling with the crackle of the grill, makes it impossible not to salivate. This easy recipe packs tons of flavor without a ton of fuss, making it a go-to for any weeknight dinner or weekend cookout.

Why Make This Recipe

You’re going to love this one for a few reasons:

• Quick and Easy: No complicated techniques here! Just a few simple steps get you mouthwatering pork chops in no time.
• Affordable: Boneless pork chops are budget-friendly. You can enjoy a delicious meal without breaking the bank.
• Family-Friendly: Who doesn’t love a dish that pleases both kids and adults alike? This recipe is guaranteed to become a family favorite!

Ingredients

You don’t need fancy stuff — just these basics!

• 2 tablespoons paprika
• 2 tablespoons freshly ground black pepper
• 1 tablespoon kosher salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon coriander
• 1 tablespoon dried dill
• 1/2 tablespoon crushed red pepper flakes
• 4 boneless pork chops
• 1/4 cup olive oil
• 2 1/2 tablespoons soy sauce
• 1 teaspoon steak seasoning

Directions

1. Mix the steak seasoning in a small bowl.
2. Pat the pork chops dry. Generously season them with the spice mix, about a tablespoon for each chop.
3. In another bowl, mix the olive oil, soy sauce, and the remaining steak seasoning together.
4. Add the pork chops to a zip-lock bag and pour the marinade over them. Let them marinate in the refrigerator for at least 3 hours, or up to 8 for more flavor.
5. Heat the grill to medium. Grill the chops for 6-7 minutes per side until there’s no pink left in the center.
6. Remove from the grill, let them rest for 5-7 minutes, then serve immediately.

How to Make Grilled Boneless Pork Chops (Overview)

Making these grilled beauties is a breeze! Start by mixing up your spice blend; it’s the flavor bomb that takes these chops to the next level. Pat your pork chops dry, sprinkle on the seasoning generously, and don’t skimp—trust me, flavor is king! Next, toss the chops in a marinade of olive oil and soy sauce for a flavor infusion that’s nothing short of magical. After a chill-out session in the fridge, throw them on the grill! Pro tip: Let them rest before diving in to keep them juicy. Don’t skip it!

How to Serve Grilled Boneless Pork Chops

Serve those gorgeous grilled pork chops with a colorful side salad or a helping of roasted veggies for some crunch and color. Imagine a vibrant plate, filled with greens and the rich scent of grilled meat. You could even whip up some garlic mashed potatoes to soak up those delicious flavors. Yum!

How to Store Grilled Boneless Pork Chops

These chops keep well in the fridge for about 3-4 days. If you want to make them ahead, go for it! Just make sure they’re in a sealed container. Feeling lazy? You can freeze them for up to 3 months. When you’re ready to eat, just pop them in the oven or on the grill for reheating—simple as that!

Tips to Make Grilled Boneless Pork Chops

• Don’t skip drying the chops before seasoning; it helps the flavor stick!
• If you want a hint of sweetness, add a tablespoon of brown sugar to the marinade.
• For extra tenderness, consider brining the pork chops for an hour before cooking.
• Trying a different meat? Chicken breasts work perfectly with the same marinade!
• Want to spice it up? Add an extra pinch of red pepper flakes for a kick.

Variation

Want to mix it up? Try adding some herbs like rosemary or thyme to the marinade for a fresh twist! If you’re avoiding animal products, feel free to swap the pork for tofu or tempeh for a delicious vegan option. Don’t forget to adjust the cooking time accordingly!

FAQs

1. Can I marinate the pork chops overnight?
Absolutely! Marinating overnight will intensify the flavors even more.

2. What should I serve with these pork chops?
Pair them with a side of grilled corn, mashed potatoes, or a simple salad to keep it fresh!

3. Can I freeze leftover pork chops?
Yes! They freeze beautifully. Just make sure to wrap them tightly to prevent freezer burn.

📌 Pin this recipe for your next cozy dinner night!

Grilled Boneless Pork Chops

Tender and juicy grilled boneless pork chops marinated for incredible flavor, perfect for any weeknight dinner or weekend cookout.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 3 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the seasoning

• 2 tablespoons paprika
• 2 tablespoons freshly ground black pepper
• 1 tablespoon kosher salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon coriander
• 1 tablespoon dried dill
• 1/2 tablespoon crushed red pepper flakes

For the chops

• 4 pieces boneless pork chops Pat dry before seasoning
• 1/4 cup olive oil
• 2 1/2 tablespoons soy sauce
• 1 teaspoon steak seasoning

Method

 

Preparation

1. Mix the steak seasoning in a small bowl.
2. Pat the pork chops dry. Generously season them with the spice mix, about a tablespoon for each chop.
3. In another bowl, mix the olive oil, soy sauce, and the remaining steak seasoning together.
4. Add the pork chops to a zip-lock bag and pour the marinade over them. Let them marinate in the refrigerator for at least 3 hours, or up to 8 for more flavor.

Grilling

1. Heat the grill to medium.
2. Grill the chops for 6-7 minutes per side until there's no pink left in the center.
3. Remove from the grill, let them rest for 5-7 minutes, then serve immediately.

Notes

Serve with a colorful side salad or a helping of roasted veggies. These chops keep well in the fridge for about 3-4 days and can be frozen for up to 3 months. Let them rest after grilling to maintain juiciness.