Green Olive and Herb Welsh Cakes

why make this recipe

Green Olive and Herb Welsh Cakes bring a delightful twist to a traditional treat. These cakes are not just sweet; they pack an aromatic punch with fresh herbs and the unique flavor of green olives. They are perfect for tea time or as a unique snack. The combination of savory and slightly sweet creates a lovely balance that will surprise your taste buds.

how to make Green Olive and Herb Welsh Cakes

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1/2 cup green olives, chopped
• 1/4 cup mixed fresh herbs (such as parsley, thyme, and rosemary), chopped
• 1 large egg
• 1/2 cup milk

Directions:

1. Preheat the griddle or a non-stick skillet over medium heat.
2. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the chopped olives and herbs.
5. In a separate bowl, whisk the egg and milk together.
6. Add the wet ingredients to the dry ingredients and mix until just combined.
7. Scoop spoonfuls of the batter onto the griddle, cooking until golden brown on both sides.
8. Serve warm, ideally with tea.

how to serve Green Olive and Herb Welsh Cakes

These cakes are best served warm. You can enjoy them plain, or with a pat of butter. They go wonderfully with a cup of tea or coffee. You can also serve them as part of a savory brunch spread alongside cheeses and fresh fruits.

how to store Green Olive and Herb Welsh Cakes

To keep your Welsh cakes fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. Just reheat them in a toaster or on a skillet before serving for the best taste.

tips to make Green Olive and Herb Welsh Cakes

• Use fresh, high-quality olives and herbs for the best flavor.
• Make sure your butter is softened for easier mixing.
• Don’t overmix the batter; mix just until combined for light cakes.
• Adjust the amount of olives and herbs to match your taste preferences.

variation

You can experiment with other types of olives, such as Kalamata or try different herbs like basil or dill. For a bit of heat, consider adding a pinch of red pepper flakes to the batter.

FAQs

Can I freeze Welsh cakes?
Yes, you can freeze them. Just make sure they are completely cooled, then place them in an airtight container or freezer bag. They can be frozen for up to three months.

Can I use whole wheat flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour. Keep in mind the texture may be denser.

What can I serve with Welsh cakes?
They pair well with tea or coffee. You can also serve them alongside cheeses, spreads, or fresh fruits for a more filling snack.

Green Olive and Herb Welsh Cakes

These delightful Welsh cakes combine sweet and savory flavors with green olives and fresh herbs, perfect for tea time or a unique snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 12 pieces

Course: Brunch, Dessert, Snack

Cuisine: British, Welsh

Calories: 190

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 tablespoon baking powder

Wet Ingredients

• 1 large egg
• 1/2 cup milk
• 1/2 cup unsalted butter, softened Make sure it's softened for easier mixing.

Flavor Ingredients

• 1/2 cup green olives, chopped Use fresh, high-quality olives for the best flavor.
• 1/4 cup mixed fresh herbs (such as parsley, thyme, and rosemary), chopped

Method

 

Preparation

1. Preheat the griddle or a non-stick skillet over medium heat.
2. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the chopped olives and herbs.
5. In a separate bowl, whisk the egg and milk together.
6. Add the wet ingredients to the dry ingredients and mix until just combined.

Cooking

1. Scoop spoonfuls of the batter onto the griddle, cooking until golden brown on both sides.

Notes

Serve warm, ideally with tea. You can enjoy them plain or with a pat of butter. They pair wonderfully with a cup of tea or coffee, and can be part of a savory brunch spread alongside cheeses and fresh fruits.