Gluten Free Lemon Brownies

Ever tasted a dessert that dances on your taste buds like a summer breeze?

These Gluten Free Lemon Brownies are an absolute treat, bursting with the bright, zesty flavor of lemons while staying light and fudgy. Perfect for anyone craving a quick homemade dessert, they deliver all the sweetness without the gluten. Plus, they come together in one pan—who doesn’t love an easy cleanup?

Why make this recipe

You’ll adore these lemon brownies for a few reasons. First, easy cleanup means more time enjoying your treats and less time washing dishes. Second, their mouthwatering, creamy texture will have everyone asking for seconds—and maybe even thirds! Last but not least, with their vibrant flavor, they’ll brighten any day (rainy or not)! Who doesn’t like a little sunshine on their plate? ☀️

Ingredients

You don’t need fancy stuff—just these basics!

• 1 cup gluten-free all-purpose flour
• 1/2 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup unsalted butter (melted)
• 2 tablespoons lemon zest
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon confectioners’ sugar (for dusting, optional)

Directions

Follow these simple steps to whip up your heavenly lemon brownies:

1. Preheat your oven to 350°F and line an 8 by 8 inch baking pan with parchment paper.
2. In a bowl, whisk together the gluten-free flour, cornstarch, salt, and baking powder until combined.
3. In a separate bowl, beat the eggs and granulated sugar until pale and slightly thickened.
4. Stir in the melted butter, lemon zest, lemon juice, and vanilla extract into the egg mixture.
5. Fold the wet ingredients into the dry mixture until just combined. No overmixing, please!
6. Pour the batter into the prepared pan and smooth the surface with a spatula.
7. Bake for 20 to 25 minutes, until the center is set but still slightly fudgy.
8. Allow the brownies to cool completely in the pan before lifting them out with the parchment paper.
9. Dust with confectioners’ sugar if desired, then cut into squares.

How to make Gluten Free Lemon Brownies (Overview)

Making these lemon brownies is a breeze! Just mix the dry ingredients in one bowl while whisking those eggs and sugar in another. Once you combine everything, pour it into a lined pan and let the oven work its magic. Pro tip? Don’t forget to let them cool before digging in—this will give you that perfect fudgy texture you crave! 🍋

How to serve Gluten Free Lemon Brownies

Serve these vibrant treats at your next gathering, placing them on a colorful platter for that pop of color. Pair them with a scoop of vanilla ice cream for an extra decadent dessert. The sweet, citrus aroma will have everyone flocking to the dessert table, while the soft, chewy brownies keep them coming back for more!

How to store Gluten Free Lemon Brownies

These lemon brownies keep well in the fridge for up to a week—but let’s be honest, they likely won’t stick around that long! For best results, store them in an airtight container. Need a quick snack? Pop them in the microwave for a few seconds to warm them back up. 😋

Tips to make Gluten Free Lemon Brownies

• If you’re short on time, you can skip the zest and still enjoy a delicious treat!
• Switching up the citrus? Try using lime zest for a different flavor vibe.
• Make them a day ahead! The flavors meld beautifully overnight.
• For extra tang, add a few drops of lemon extract to the batter.
• If you like a crispy top, broil for the last couple of minutes but keep an eye on it!

Variation

Want to switch it up? Try incorporating blueberries for a berry-lemon twist! You could also make it vegan by substituting the eggs with flax eggs and using plant-based butter. The possibilities are deliciously endless!

FAQs

Q: Can I freeze these brownies?
A: Absolutely! Just wrap them well and store in the freezer for up to three months.

Q: What if I can’t find gluten-free flour?
A: Try using almond flour or a homemade blend of oat and coconut flour.

Q: Are these brownies really fudgy?
A: Yes! Just keep an eye on the baking time; your brownies should still be a little soft in the middle when you pull them out.

📌 Pin this recipe for your next cozy dinner night!

Gluten Free Lemon Brownies

Delightfully fudgy gluten-free lemon brownies bursting with zesty flavor, perfect for a quick homemade dessert.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 9 squares

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon baking powder

Wet Ingredients

• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup unsalted butter (melted)
• 2 tablespoons lemon zest
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract

Optional Topping

• 1 tablespoon confectioners’ sugar for dusting

Method

 

Preparation

1. Preheat your oven to 350°F and line an 8 by 8 inch baking pan with parchment paper.
2. In a bowl, whisk together the gluten-free flour, cornstarch, salt, and baking powder until combined.
3. In a separate bowl, beat the eggs and granulated sugar until pale and slightly thickened.
4. Stir in the melted butter, lemon zest, lemon juice, and vanilla extract into the egg mixture.
5. Fold the wet ingredients into the dry mixture until just combined. No overmixing, please!

Baking

1. Pour the batter into the prepared pan and smooth the surface with a spatula.
2. Bake for 20 to 25 minutes, until the center is set but still slightly fudgy.
3. Allow the brownies to cool completely in the pan before lifting them out with the parchment paper.

Serving

1. Dust with confectioners’ sugar if desired, then cut into squares.

Notes

For a different flavor vibe, use lime zest instead of lemon. You can also make them vegan by substituting eggs with flax eggs and using plant-based butter.