Garlic Butter Chicken with Bowtie Pasta

Savory Delight Awaits

Ever wandered into a kitchen and been greeted by the irresistible aroma of garlic and butter sizzling together? It’s like a cozy embrace for your senses! Garlic Butter Chicken with Bowtie Pasta brings that warm, delightful experience right onto your dinner table. This one-pan wonder is creamy, comforting, and ready in no time—perfect for those busy weeknights when you need to whip up something delicious without the fuss.

Why Make This Recipe

You’ll fall in love with this dish for a few reasons:

• Quick and Easy Cleanup: Who has time for a mountain of dishes after a long day? This recipe cooks up in one pan, keeping your cleanup hassle-free.
• Flavor Bomb: Imagine juicy chicken wrapped in a creamy garlic sauce, clinging to bowtie pasta in a way that’s downright addictive. You can’t go wrong here!
• Family-Friendly: Kids and adults alike will devour this meal. It’s basically comfort food in a bowl—who can resist that? 🍝

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb chicken breast, diced
• 12 oz bowtie pasta
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Parmesan cheese for serving
• Fresh parsley for garnish

Directions

Time to make some magic! Follow these simple steps for a meal that will impress everyone:

1. Cook the bowtie pasta according to package instructions, then drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Toss in the diced chicken and cook until no longer pink, about 5-7 minutes.
5. Pour in the chicken broth and bring to a simmer.
6. Stir in the heavy cream and Italian seasoning.
7. Add the cooked pasta to the skillet and toss to coat in the sauce.
8. Season with salt and pepper to taste.
9. Serve hot, topped with Parmesan cheese and fresh parsley.

How to Make Garlic Butter Chicken with Bowtie Pasta (Overview)

Making this dish is a breeze! Start by boiling your pasta and setting it aside. While that’s cooking, you’ll sauté the garlic in butter until it’s perfectly aromatic (seriously, don’t skip this step!). Then, toss in the chicken until it’s cooked through, simmer away with chicken broth and heavy cream, and finally marry the pasta to the creamy goodness in your skillet. Pro tip: Give it a sprinkle of cheesy goodness before diving in—trust me!

How to Serve Garlic Butter Chicken with Bowtie Pasta

When it comes to serving this bowl of goodness, think about the color and texture. The golden chicken and creamy sauce over cheerful bowtie pasta make it visually appealing. Sprinkle on chopped parsley for a pop of green, and some freshly grated Parmesan cheese for that delightful umami kick. Don’t forget a crusty bread on the side to soak up every last bit of the sauce—yum!

How to Store Garlic Butter Chicken with Bowtie Pasta

Leftovers? Yes, please! You can store this dish in the fridge for up to 3-4 days. If you want to freeze it, place it in an airtight container—just know that the texture of the pasta might change a bit (but hey, still tasty!). To reheat, just pop it in the microwave or warm it on the stove with a splash of chicken broth to bring back the creaminess.

Tips to Make Garlic Butter Chicken with Bowtie Pasta

• Timing Is Key: Make sure you cook the chicken until it’s golden and no longer pink.
• Pasta Perfection: Don’t overcook your pasta; it should al dente so it holds up well in the sauce.
• Swapping Ingredients: Feel free to swap in veggies like spinach or broccoli for a boost of color and nutrients!

Variation

Want to switch up the flavors? You could toss in some sun-dried tomatoes for a tangy twist or use shrimp instead of chicken for a seafood delight. Thinking of going vegan? Substitute the chicken with mushrooms or tofu, and use coconut milk instead of cream for that luscious texture.

FAQs

Can I use another type of pasta?
Absolutely! Any pasta you enjoy will work—just adjust the cooking time.

What can I substitute for heavy cream?
You can use half-and-half or even a dairy-free option like coconut cream for a lighter version.

How can I make this dish spicy?
Add a pinch of red pepper flakes when sautéing the garlic for some heat!

📌 Pin this recipe for your next cozy dinner night!

Garlic Butter Chicken with Bowtie Pasta

A creamy and comforting one-pan meal featuring juicy chicken, garlicky goodness, and bowtie pasta, perfect for busy weeknights.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 600

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb chicken breast, diced
• 12 oz bowtie pasta Cook according to package instructions
• 4 tablespoons butter For sautéing
• 4 cloves garlic, minced Sauté until fragrant
• 1 cup heavy cream Substitute with coconut milk for a vegan option
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• to taste Salt and pepper
• Parmesan cheese for serving For a delightful umami kick
• Fresh parsley for garnish To add color and freshness

Method

 

Cooking

1. Cook the bowtie pasta according to package instructions, then drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Toss in the diced chicken and cook until no longer pink, about 5-7 minutes.
5. Pour in the chicken broth and bring to a simmer.
6. Stir in the heavy cream and Italian seasoning.
7. Add the cooked pasta to the skillet and toss to coat in the sauce.
8. Season with salt and pepper to taste.
9. Serve hot, topped with Parmesan cheese and fresh parsley.

Notes

Store leftovers in the fridge for up to 3-4 days. Reheat with a splash of chicken broth for creaminess. Variations include using shrimp instead of chicken or adding sun-dried tomatoes.