Fried Feta Rolls

Why Make This Recipe

Fried Feta Rolls are a delicious appetizer that can make any gathering special. They are crispy on the outside and packed with a savory filling. This recipe is simple to follow and requires common ingredients, making it perfect for both seasoned cooks and beginners. Plus, the combination of feta cheese, fresh herbs, and spices creates a wonderful flavor that everyone will love.

How to Make Fried Feta Rolls

Ingredients:

• 8 ounces feta cheese, crumbled
• 2 tablespoons fresh chopped dill
• 1 clove garlic, grated
• 16-20 sheets frozen phyllo dough, thawed
• 1 tablespoon extra virgin olive oil, plus more for brushing
• 1 tablespoon salted butter
• 1-2 teaspoons chili flakes
• 1/2 teaspoon cumin seed
• 1/3 cup honey

Directions:

1. In a bowl, combine crumbled feta cheese, chopped dill, grated garlic, chili flakes, and cumin seeds.
2. Lay out the phyllo dough on a clean surface. Brush a sheet with olive oil and place a spoonful of the cheese filling at one end of the dough.
3. Fold in the sides of the phyllo dough and roll it tightly to enclose the filling.
4. Repeat this process for the remaining sheets and filling.
5. Heat a bit of olive oil in a pan over medium heat.
6. Fry the rolls until they are golden brown, about 3-4 minutes.
7. Once done, drain them on paper towels and serve warm.

How to Serve Fried Feta Rolls

Fried Feta Rolls are best served warm and can be enjoyed on their own or with a drizzle of honey for a sweet contrast. You can also pair them with a dipping sauce, like tzatziki or a spicy tomato sauce, for extra flavor. They make a great starter or finger food for parties.

How to Store Fried Feta Rolls

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for a few minutes until they are warm and crispy again. Avoid microwaving, as they may become soggy.

Tips to Make Fried Feta Rolls

• Make sure the phyllo dough is thawed completely before using it to ensure easy handling.
• Use fresh herbs for the best flavor, although dried herbs can work in a pinch.
• Keep a damp cloth over the phyllo sheets while working to prevent them from drying out.
• Experiment with spices in the filling to suit your taste preferences.

Variation

You can customize the filling to include other ingredients, such as spinach, sun-dried tomatoes, or olives for a twist on the traditional recipe. Feel free to experiment with different cheeses, like goat cheese or ricotta, for a varied taste.

FAQs

1. Can I use different types of cheese?
   Yes, you can substitute feta with goat cheese, ricotta, or any cheese you prefer.

2. Is it necessary to fry them?
   While frying gives them a crispy texture, you can also bake them at 375°F (190°C) for about 20 minutes for a healthier option.

3. What can I serve with Fried Feta Rolls?
   They pair well with dipping sauces like tzatziki, hot sauce, or even a light salad for a refreshing balance.

Fried Feta Rolls

Crispy on the outside and filled with a savory feta cheese mixture, these Fried Feta Rolls make a perfect appetizer for any gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 minutes mins

Total Time 23 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Mediterranean

Calories: 270

Ingredients Method Notes

Ingredients

  

For the Filling

• 8 ounces feta cheese, crumbled Use fresh feta for best flavor.
• 2 tablespoons fresh chopped dill Fresh herbs enhance the taste.
• 1 clove garlic, grated Use fresh garlic for strong flavor.
• 1-2 teaspoons chili flakes Adjust to taste for spice level.
• 1/2 teaspoon cumin seed Adds a warm spice flavor.

For the Rolls

• 16-20 sheets frozen phyllo dough, thawed Ensure completely thawed for easy handling.
• 1 tablespoon extra virgin olive oil Plus more for brushing.
• 1 tablespoon salted butter Melted, for brushing.
• 1/3 cup honey For drizzling when serving.

Method

 

Preparation

1. In a bowl, combine crumbled feta cheese, chopped dill, grated garlic, chili flakes, and cumin seeds.
2. Lay out the phyllo dough on a clean surface. Brush a sheet with olive oil and place a spoonful of the cheese filling at one end of the dough.
3. Fold in the sides of the phyllo dough and roll it tightly to enclose the filling.
4. Repeat this process for the remaining sheets and filling.

Cooking

1. Heat a bit of olive oil in a pan over medium heat.
2. Fry the rolls until they are golden brown, about 3-4 minutes.
3. Once done, drain them on paper towels and serve warm.

Notes

For best results, keep a damp cloth over the phyllo sheets while working to prevent them from drying out. You can customize the filling by adding ingredients like spinach, sun-dried tomatoes, or different cheeses.