Egg Roll in a Bowl

Ready for a dinner that smells like a delicious fusion of Asian flavors?

Egg Roll in a Bowl is your answer! This meal combines all the great tastes of a traditional egg roll but in a quick and easy one-pan dish. You’ll get that delightful crunch from the veggies, the savory richness from the meat, and all without the fuss of deep-frying. It’s like a cozy hug in a bowl, perfect for any night of the week.

Why Make This Recipe

If you’re looking for reasons to whip up this savory wonder, let me count the ways:

• Easy Cleanup: Who wants to do a million dishes? Not you, my friend. With just one pan, you’ll be lounging on the couch instead of scrubbing pots.
• Family-Friendly: If your kids think they’re getting Chinese takeout for dinner, they won’t complain at all! You’ll get in the good graces of little ones and maybe the picky adults, too.
• Affordable and Quick: Ready in under 30 minutes? Count me in! Plus, it won’t break the bank with its simple ingredients.

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb ground pork or chicken
• 1 bag (14 oz) coleslaw mix
• 1 cup green onions, chopped
• 2 cloves garlic, minced
• 2 tbsp soy sauce or tamari
• 1 tbsp sesame oil
• 1 tsp ginger, grated
• Salt and pepper to taste

Directions

Let’s get cooking. Just follow these simple steps:

1. In a large skillet, heat sesame oil over medium heat. Add ground pork or chicken and cook until browned.
2. Stir in garlic and ginger, cooking for an additional minute.
3. Add coleslaw mix and green onions, cooking until vegetables are tender.
4. Pour in soy sauce and mix well, seasoning with salt and pepper to taste.
5. Serve hot and enjoy your healthy egg roll in a bowl!

How to Make Egg Roll in a Bowl (Overview)

Making Egg Roll in a Bowl is like a mini adventure in your kitchen. Start by browning your meat. Don’t skip toasting the garlic and ginger — it makes all the difference! Next, toss in your coleslaw mix along with those vibrant green onions; let them mingle until tender. Finally, a good splash of soy sauce for that umami kick, and voilà! Dinner’s ready in a flash.

How to Serve Egg Roll in a Bowl

Serving this dish can be just as fun! You can:

• Garnish with a sprinkle of toasted sesame seeds for an extra crunch.
• Pair it with sliced cucumbers or a crisp salad for that refreshing contrast.
• Enjoy it with chopsticks if you’re feeling fancy. Get those Instagram-worthy shots! 📸

You’ll love the blend of colors, textures, and aromas wafting from your bowl.

How to Store Egg Roll in a Bowl

This dish is great for meal prep!

• Fridge: It keeps well for about 3–4 days in an airtight container.
• Freezer: Store it for up to 3 months, though I doubt it’ll last that long!

For reheating, simply microwave until heated through. Easy peasy!

Tips to Make Egg Roll in a Bowl

Here are a few insider tricks to elevate your dish:

• Add some heat: Throw in some red pepper flakes for a spicy kick!
• Vegetarian option: Swap out the meat for tofu or a plant-based ground substitute.
• Bulk up on veggies: Sneak in bell peppers, water chestnuts, or even zucchini.

Little tweaks can go a long way to tailor this dish to your taste.

Variation

Feeling adventurous? Here are a few ways to switch it up:

• Spice it up: Add sriracha or your favorite hot sauce for a flaming twist.
• Ditch the meat: Go vegan by using textured vegetable protein (TVP) or chickpeas.
• Add some crunch: Top with crispy wonton strips for added texture!

FAQs

Can I use frozen coleslaw mix?
Absolutely! Just thaw it and add it in the same way.

How do I make this dish gluten-free?
Swap soy sauce for gluten-free tamari, and you’re set!

Can I make it ahead of time?
Yes! Prepare the dish and store it in the fridge for easy reheating. Perfect for meal prep!

📌 Pin this recipe for your next cozy dinner night!

Egg Roll in a Bowl

A quick and easy one-pan dish that brings all the flavors of traditional egg rolls without the fuss of deep-frying.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground pork or chicken Use either ground pork or chicken depending on preference.
• 14 oz coleslaw mix Pre-packaged coleslaw mix for convenience.
• 1 cup green onions, chopped Chop green onions for garnish and flavor.
• 2 cloves garlic, minced Fresh minced garlic is recommended.
• 2 tbsp soy sauce or tamari Use tamari for a gluten-free option.
• 1 tbsp sesame oil Gives a distinct Asian flavor.
• 1 tsp ginger, grated Fresh grated ginger enhances taste.
• to taste Salt and pepper Season to personal preference.

Method

 

Cooking the Dish

1. In a large skillet, heat sesame oil over medium heat.
2. Add ground pork or chicken and cook until browned.
3. Stir in garlic and ginger, cooking for an additional minute.
4. Add coleslaw mix and green onions, cooking until vegetables are tender.
5. Pour in soy sauce and mix well, seasoning with salt and pepper to taste.
6. Serve hot and enjoy your healthy egg roll in a bowl!

Notes

For extra flavor, consider garnishing with toasted sesame seeds or serving with cucumbers. This dish is also great for meal prep, keeping well in the fridge for 3-4 days and in the freezer for up to 3 months. Reheat in the microwave before serving. Optional tricks include adding red pepper flakes, tofu for a vegetarian option, or extra vegetables like bell peppers and zucchini.