There’s Something About Gravy…

You know that feeling when you walk into a kitchen and get hit with the savory aroma of pork chops baking in gravy? It’s pure comfort, right? These Easy Baked Pork Chops in Gravy will make your mouth water before you even take the first bite. What’s the best part? This recipe is super quick, perfect for busy weeknights when you want something hearty without too much fuss.

Why Make This Recipe

Not convinced yet? Here are a couple of reasons to whip up this dish tonight:

One-pan magic: Less cleanup means more time for Netflix and snacks. Win-win, right?
Family-friendly: Even the pickiest eaters can’t resist juicy pork chops soaked in flavorful gravy. Good luck getting leftovers!

Who wouldn’t want to impress their family with a dish that’s both delicious and ridiculously easy to make? 🍽️

Ingredients:

You don’t need fancy stuff — just these basics!

4 pork chops
1 can cream of mushroom soup
1 cup chicken broth
1 onion, sliced
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon paprika
1 tablespoon olive oil

Directions:

Let’s get cooking! Follow these simple steps, and you’ll have a hearty meal in no time:

Preheat your oven to 375°F (190°C).
Season the pork chops with salt, pepper, garlic powder, and paprika.
Heat olive oil in a skillet over medium-high heat and sear the pork chops for about 2-3 minutes on each side until browned.
In a separate bowl, mix the cream of mushroom soup and chicken broth together.
Place the seared pork chops in a baking dish and pour the gravy mixture over them.
Add sliced onions on top.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the pork chops are cooked through and tender.

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How to Make Easy Baked Pork Chops in Gravy (Overview)

Want the scoop on how this all comes together? It’s as easy as one, two, three!

First, you start by seasoning those pork chops. Next, sear them nicely; it’s all about that glorious brown color. Then, mix the soup and broth and pour it over the chops like a gravy waterfall! Top with onions, cover, and just let the oven do its magic. Pro tip: Don’t skip the searing part. It adds an extra layer of flavor to the dish that you do not want to miss!

How to Serve Easy Baked Pork Chops in Gravy

These pork chops are best served with a side of creamy mashed potatoes or some fluffy rice, so you can soak up all that luscious gravy. Imagine plating them up, the golden-brown chops glistening under the gravy, complemented by those sautéed onions. It’s an aromatic feast for both the eyes and the stomach.

How to Store Easy Baked Pork Chops in Gravy

Got leftovers (if you’re lucky)? These pork chops stay good in the fridge for about 3-4 days. Just pop them in an airtight container and store. If you want to go the extra mile, you can freeze them for up to 2-3 months. When you’re ready to enjoy them again, just thaw and reheat gently in the oven for that fresh-cooked taste!

Tips to Make Easy Baked Pork Chops in Gravy

Here are a few insider tricks to elevate your dish:

Use bone-in pork chops for more flavor and juiciness.
Try adding mushrooms into the mix for extra texture and flavor.
If you prefer a kick, toss in a pinch of cayenne pepper!

Variation

Want to switch things up? Swap the pork chops for chicken breasts for an even leaner meal. You can also make it vegetarian-friendly by using tofu or seitan along with vegetable broth instead of chicken. Just remember to adjust the cooking time.

FAQs

Can I make this ahead of time?
Absolutely! You can prepare everything up to baking and then cover and refrigerate until you’re ready to cook.
What can I substitute for cream of mushroom soup?
You can use cream of chicken, or even make a homemade version with fresh mushrooms and cream if you’re feeling ambitious!
Can I use frozen pork chops?
Yes, but it’s best to thaw them first. Cooking them straight from frozen can lead to uneven cooking.

📌 Pin this recipe for your next cozy dinner night!