Cinnamon Roll Oatmeal Bake

why make this recipe

Cinnamon Roll Oatmeal Bake is a delicious and comforting dish that combines the flavors of traditional cinnamon rolls with the heartiness of oatmeal. This recipe is perfect for a family breakfast or brunch, and it can easily feed a crowd. It’s also a great way to meal prep for a busy week, as it can be enjoyed warm out of the oven or reheated later. Plus, it’s an easy one-pan dish, which means less cleanup for you!

how to make Cinnamon Roll Oatmeal Bake

Ingredients:

• 2 cups rolled oats
• 2 cups milk (or non-dairy milk)
• 2 eggs
• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 1 teaspoon vanilla extract
• 1/4 cup melted butter
• 1/4 cup chopped nuts or raisins (optional)
• Icing (for drizzling, optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine rolled oats, milk, eggs, brown sugar, cinnamon, vanilla extract, and melted butter. Mix until well combined.
3. If desired, fold in chopped nuts or raisins.
4. Pour the mixture into a greased baking dish and spread evenly.
5. Bake for about 30-40 minutes, or until set and golden on top.
6. Allow to cool slightly, then drizzle with icing, if using, and serve warm.

how to serve Cinnamon Roll Oatmeal Bake

Serve Cinnamon Roll Oatmeal Bake warm, either by itself or with a drizzle of icing on top. You can also add fresh fruits like bananas or berries for a burst of flavor and nutrition. It pairs nicely with a cup of coffee or tea, making it a great choice for breakfast or a cozy brunch.

how to store Cinnamon Roll Oatmeal Bake

To store leftovers, let the Cinnmon Roll Oatmeal Bake cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 5 days. For longer storage, you can freeze individual portions wrapped in plastic and stored in a freezer bag. When you’re ready to enjoy, simply reheat in the microwave or oven.

tips to make Cinnamon Roll Oatmeal Bake

• Be sure to grease your baking dish well to prevent sticking.
• Adjust the sweetness by adding more or less brown sugar, depending on your taste preference.
• Feel free to experiment with different spices like nutmeg or pumpkin spice for a unique twist.
• If you enjoy a gooey texture, reduce the baking time slightly.

variation

You can make a chocolate version by adding cocoa powder to the mixture and using chocolate chips instead of nuts or raisins. Another fun variation is to mix in shredded apples or pumpkin puree for additional flavor and to make it more seasonal.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the mixture the night before and refrigerate it. Just pour it into the baking dish and bake in the morning.

2. Is there a non-dairy alternative?
Yes! You can easily substitute milk with non-dairy milk like almond, soy, or oat milk.

3. Can I make it gluten-free?
Yes, just use certified gluten-free rolled oats to make this dish gluten-free.

Cinnamon Roll Oatmeal Bake

A delicious and comforting dish that merges the flavors of cinnamon rolls with hearty oatmeal, perfect for a family breakfast or brunch.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Baking Ingredients

• 2 cups rolled oats Use certified gluten-free oats for a gluten-free version.
• 2 cups milk (or non-dairy milk) Almond, soy, or oat milk can be used as non-dairy alternatives.
• 2 large eggs
• 1/2 cup brown sugar Adjust sweetness to taste.
• 1 tablespoon cinnamon Feel free to experiment with other spices such as nutmeg or pumpkin spice.
• 1 teaspoon vanilla extract
• 1/4 cup melted butter Make sure to grease the baking dish well.
• 1/4 cup chopped nuts or raisins This is optional; you can skip or substitute as preferred.

Icing

• Icing (for drizzling, optional)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine rolled oats, milk, eggs, brown sugar, cinnamon, vanilla extract, and melted butter. Mix until well combined.
3. If desired, fold in chopped nuts or raisins.
4. Pour the mixture into a greased baking dish and spread evenly.

Baking

1. Bake for about 30-40 minutes, or until set and golden on top.
2. Allow to cool slightly, then drizzle with icing, if using, and serve warm.

Notes

To store leftovers, let the Cinnamon Roll Oatmeal Bake cool completely, then cover tightly with plastic wrap or transfer to an airtight container. It can be kept in the refrigerator for up to 5 days. For longer storage, freeze individual portions wrapped in plastic and stored in a freezer bag. Reheat in the microwave or oven. Consider serving it with fresh fruits like bananas or berries.