Cheese Pie

Why Make This Recipe

Cheese pie is a delightful dish that brings comfort and joy to any meal. It’s perfect for family gatherings, parties, or even a cozy dinner at home. The combination of creamy cheeses wrapped in crispy phyllo dough creates a wonderful texture and flavor that everyone will love. Plus, it’s easy to make, so you can whip it up even on a busy day.

How to Make Cheese Pie

Ingredients

• 1 package phyllo dough
• 8 oz feta cheese, crumbled
• 1 cup ricotta cheese
• 2 eggs
• 1/4 cup olive oil
• 1/4 cup chopped fresh parsley (optional)
• Salt and pepper to taste

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the crumbled feta, ricotta cheese, eggs, parsley, salt, and pepper; mix until well combined.
3. Brush a baking dish with olive oil.
4. Lay one sheet of phyllo dough in the dish and brush with olive oil; repeat with 3-4 more sheets.
5. Spread the cheese mixture evenly over the phyllo dough.
6. Layer more phyllo sheets on top, brushing each with olive oil, until you’ve used up the dough.
7. Cut the top layer into squares for easy serving.
8. Bake for 30-40 minutes or until golden brown.
9. Allow to cool slightly before serving.

How to Serve Cheese Pie

Cheese pie can be served warm or at room temperature. Cut it into squares and serve it right from the baking dish. It pairs well with a simple salad or some soft bread, making it a perfect meal or snack.

How to Store Cheese Pie

If you have leftovers, store them in an airtight container in the refrigerator. Cheese pie will stay fresh for about 3-4 days. To reheat, use the oven for best results, heating at 350°F (175°C) until warmed through.

Tips to Make Cheese Pie

• Make sure to keep the phyllo dough covered with a damp cloth while working, as it can dry out quickly.
• Feel free to customize the filling with other cheeses or herbs to suit your taste.
• Experiment with different spices to add an extra kick to the filling.

Variation

You can add cooked spinach or sautéed mushrooms to the cheese filling for added flavor and nutrition. This also adds a nice color to your cheese pie.

FAQs

Can I use other types of cheese?
Yes! You can use cheeses like goat cheese, mozzarella, or cheddar, depending on your taste.

Is it possible to freeze cheese pie?
Absolutely! You can freeze it before baking. Just thaw it in the refrigerator before baking for best results.

Can I make it without eggs?
Yes, you can omit the eggs. The pie will still hold together due to the cheese and phyllo, but the texture might be slightly different.

Cheese Pie

A delightful dish of creamy cheeses wrapped in crispy phyllo dough, perfect for family gatherings or a cozy dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: Mediterranean

Calories: 300

Ingredients Method Notes

Ingredients

  

For the Filling

• 8 oz feta cheese, crumbled
• 1 cup ricotta cheese
• 2 large eggs
• 1/4 cup chopped fresh parsley (optional) Can be omitted if not preferred
• Salt to taste
• Pepper to taste

For the Base

• 1 package phyllo dough Keep covered while working to prevent drying out
• 1/4 cup olive oil For brushing between layers

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the crumbled feta, ricotta cheese, eggs, parsley, salt, and pepper; mix until well combined.
3. Brush a baking dish with olive oil.

Layering

1. Lay one sheet of phyllo dough in the dish and brush with olive oil; repeat with 3-4 more sheets.
2. Spread the cheese mixture evenly over the phyllo dough.
3. Layer more phyllo sheets on top, brushing each with olive oil, until you’ve used up the dough.
4. Cut the top layer into squares for easy serving.

Baking

1. Bake for 30-40 minutes or until golden brown.
2. Allow to cool slightly before serving.

Notes

Cheese pie can be served warm or at room temperature. It pairs well with a simple salad or soft bread. Store leftovers in an airtight container in the refrigerator for 3-4 days. For best reheating results, use the oven at 350°F (175°C).