Blonde Orange Brownies

Why Make This Recipe

Blonde Orange Brownies are a delightful treat that combines the rich flavor of brown sugar with the refreshing taste of orange. They offer a chewy texture that is both satisfying and sweet, making them perfect for dessert or a snack. If you enjoy a twist on traditional brownies without the chocolate, these orange-flavored delights are sure to impress your family and friends. Plus, they are simple to make with just a few ingredients.

How to Make Blonde Orange Brownies

Ingredients:

• 1 cup unsalted butter, melted
• 2 cups brown sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Zest of 1 orange
• 1/2 cup fresh orange juice
• Optional: powdered sugar for dusting

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix the melted butter and brown sugar until well combined.
3. Add the eggs and vanilla extract, mixing until smooth.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the orange zest and orange juice.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool before cutting into squares. Dust with powdered sugar if desired.

How to Serve Blonde Orange Brownies

These brownies can be enjoyed plain or dusted with powdered sugar for an extra touch of sweetness. They are delicious when served warm or at room temperature. Consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for a special treat.

How to Store Blonde Orange Brownies

To store leftover Blonde Orange Brownies, place them in an airtight container at room temperature. They can stay fresh for up to 3 days. If you want to keep them longer, you can freeze the brownies in a freezer-safe container for up to 3 months. Just remember to thaw them completely before serving.

Tips to Make Blonde Orange Brownies

• Make sure not to overmix the batter. Stir until just combined to keep the brownies chewy.
• Use fresh orange juice for the best flavor.
• Allow the brownies to cool completely in the pan before cutting to keep them from falling apart.

Variation

For a different flavor profile, consider adding nuts like walnuts or pecans into the batter for a crunchy texture. You can also add chocolate chips if you want a chocolate-orange combo.

FAQs

Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce the salt in the recipe to balance the flavors.

Can I make these brownies ahead of time?
Absolutely! They can be made a day or two in advance and stored in an airtight container.

What can I do if I don’t have fresh oranges?
You can use store-bought orange juice, but fresh oranges will give the best flavor and aroma in these brownies.

Blonde Orange Brownies

Chewy and sweet Blonde Orange Brownies combine brown sugar and fresh orange for a delightful twist on traditional brownies without chocolate.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup unsalted butter, melted
• 2 cups brown sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 zest Zest of 1 orange
• 1/2 cup fresh orange juice
• optional powdered sugar for dusting

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large bowl, mix the melted butter and brown sugar until well combined.
3. Add the eggs and vanilla extract, mixing until smooth.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the orange zest and orange juice.
7. Pour the batter into the prepared baking pan and spread it evenly.

Baking

1. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
2. Let cool before cutting into squares. Dust with powdered sugar if desired.

Notes

Store leftover brownies in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. Allow to thaw completely before serving. For best flavor, use fresh orange juice and do not overmix the batter.