Biscoff Banana Pudding

Why Make This Recipe

Biscoff Banana Pudding is a delightful dessert that combines the rich flavors of Biscoff cookies with creamy banana pudding. This recipe is easy to follow and requires minimal ingredients, making it perfect for both seasoned bakers and beginners. The unique twist of Biscoff cookies adds a warm, spiced flavor that pairs beautifully with the sweetness of ripe bananas. If you’re looking for a dessert that will impress your family and friends, this is the one!

How to Make Biscoff Banana Pudding

Ingredients

• 350g cold milk
• 397g sweetened condensed milk (1 can)
• 102g instant vanilla pudding mix (1 package)
• 470g whipping cream
• 26 Biscoff cookies
• 4 large ripe bananas

Directions

1. In a bowl, combine cold milk, sweetened condensed milk, and instant vanilla pudding mix. Whisk until smooth.
2. In a separate bowl, whip the cream until stiff peaks form.
3. Fold the whipped cream into the pudding mixture gently.
4. Slice the bananas and layer them in serving glasses.
5. Add a layer of pudding mixture, followed by crushed Biscoff cookies.
6. Repeat layers and finish with pudding on top.
7. Chill in the refrigerator for at least 30 minutes before serving.

How to Serve Biscoff Banana Pudding

Serve Biscoff Banana Pudding in individual glasses or bowls. This makes it not only look appealing but also easy to enjoy. You can garnish the top with crushed Biscoff cookies or banana slices for an extra touch.

How to Store Biscoff Banana Pudding

Store any leftover Biscoff Banana Pudding in an airtight container in the refrigerator. It will stay fresh for up to three days. Just be aware that the cookies may become softer over time.

Tips to Make Biscoff Banana Pudding

• Use ripe bananas for the best flavor and sweetness.
• You can crush the Biscoff cookies ahead of time for easier layering.
• If you prefer a lighter pudding, consider using low-fat whipping cream.

Variation

For a chocolate twist, consider adding chocolate pudding mix instead of vanilla. You can also mix in chocolate shavings or use chocolate-flavored Biscoff cookies if available.

FAQs

Can I use other types of cookies?
Yes, you can substitute Biscoff cookies with other cookies like Oreos or ginger snaps for a different flavor.

How long does it take to make this pudding?
The preparation time is about 15 minutes, but don’t forget to chill it for at least 30 minutes before serving.

Can I make this dessert ahead of time?
Yes, you can prepare the Biscoff Banana Pudding a day in advance. Just keep it covered in the refrigerator until you’re ready to serve.

Biscoff Banana Pudding

A delightful dessert combining Biscoff cookies and creamy banana pudding that's easy to make and perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dessert

Cuisine: American

Calories: 360

Ingredients Method Notes

Ingredients

  

Pudding Mixture

• 350 g cold milk Use cold milk for best results.
• 397 g sweetened condensed milk One can.
• 102 g instant vanilla pudding mix One package.
• 470 g whipping cream Whip until stiff peaks form.

Layering Ingredients

• 26 pieces Biscoff cookies Crushed for layering.
• 4 large ripe bananas Slice the bananas for layering.

Method

 

Preparation

1. In a bowl, combine cold milk, sweetened condensed milk, and instant vanilla pudding mix. Whisk until smooth.
2. In a separate bowl, whip the cream until stiff peaks form.
3. Fold the whipped cream into the pudding mixture gently.
4. Slice the bananas and layer them in serving glasses.
5. Add a layer of pudding mixture, followed by crushed Biscoff cookies.
6. Repeat layers and finish with pudding on top.
7. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Serve in individual glasses or bowls. Garnish with crushed Biscoff cookies or banana slices. Store leftovers in an airtight container in the refrigerator for up to three days, but cookies may soften over time. Use ripe bananas for optimal flavor.