Adobo Pork

why make this recipe

Adobo Pork is a delicious dish that combines tender pork with bold flavors. It is easy to make and perfect for family dinners or gatherings. The combination of spices and chile sauce gives it a rich, savory taste that everyone will love.

how to make Adobo Pork

Ingredients:

• 2 lbs pork shoulder, cut into cubes
• 2 cups red chile sauce
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tsp cumin
• 1 tsp oregano
• Salt and pepper to taste
• 2 cups chicken or beef broth

Directions:

1. In a large pot, heat some oil over medium heat.
2. Add the chopped onions and garlic; sauté until softened.
3. Add the cubed pork and brown on all sides.
4. Stir in the red chile sauce, cumin, oregano, salt, and pepper.
5. Add chicken or beef broth and bring to a simmer.
6. Cover and cook for 1.5 to 2 hours, until the pork is tender.
7. Serve warm with tortillas or rice.

how to serve Adobo Pork

You can serve Adobo Pork with warm tortillas, rice, or beans. It also goes well with a side of fresh salad or steamed vegetables. Enjoy it hot for a hearty meal!

how to store Adobo Pork

To store Adobo Pork, let it cool to room temperature. Place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. You can also freeze it for up to 3 months. When ready to eat, thaw it in the refrigerator and reheat on the stove or in the microwave.

tips to make Adobo Pork

• For extra flavor, marinate the pork in the chile sauce for a few hours or overnight before cooking.
• Adjust the spice level by adding more or less red chile sauce.
• Use a meat thermometer to check the pork for doneness; it should reach at least 145°F.

variation

You can use chicken or beef instead of pork for a different taste. Adjust cooking times as needed. You can also add vegetables like bell peppers or carrots to make it more colorful and nutritious.

FAQs

Q: Can I make this recipe in a slow cooker?
A: Yes, you can cook the ingredients in a slow cooker on low for 6-8 hours until the pork is tender.

Q: What can I serve with Adobo Pork?
A: It is great with rice, tortillas, beans, or even in a taco.

Q: Can I use other types of meat for this dish?
A: Yes! Chicken or beef can be used instead of pork. Just adjust the cooking time accordingly.

Adobo Pork

Adobo Pork is a delicious dish that combines tender pork with bold flavors, perfect for family dinners or gatherings.

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Prep Time 15 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 420

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 lbs pork shoulder, cut into cubes Use bone-in or boneless as preferred.
• 2 cups red chile sauce Adjust based on spice preference.
• 1 medium onion, chopped Use yellow or white onion.
• 4 cloves garlic, minced Fresh garlic recommended.
• 1 tsp cumin Ground cumin for flavor.
• 1 tsp oregano Dried oregano preferred.
• to taste Salt and pepper Adjust according to preference.
• 2 cups chicken or beef broth Use low-sodium for less salt.

Method

 

Cooking

1. In a large pot, heat some oil over medium heat.
2. Add the chopped onions and garlic; sauté until softened.
3. Add the cubed pork and brown on all sides.
4. Stir in the red chile sauce, cumin, oregano, salt, and pepper.
5. Add chicken or beef broth and bring to a simmer.
6. Cover and cook for 1.5 to 2 hours, until the pork is tender.

Notes

Serve Adobo Pork warm with tortillas, rice, or beans. It also pairs well with a side of fresh salad or steamed vegetables. For extra flavor, marinate the pork in the chile sauce for a few hours or overnight before cooking. Adjust spice levels with more or less red chile sauce. Use a meat thermometer to check that the pork reaches at least 145°F for doneness. To store, let it cool and refrigerate in an airtight container for up to 3 days, or freeze for up to 3 months.