Why Make This Recipe

One-Skillet Italian Chicken with Zucchini and Mushrooms is a delicious and easy dinner option. It combines juicy chicken with fresh vegetables in a savory sauce. The best part? You only need one skillet to make it! This meal is not only quick to prepare but also packed with flavor, making it perfect for busy weeknights.

How to Make One-Skillet Italian Chicken with Zucchini and Mushrooms

Ingredients

4 boneless, skinless chicken breasts
2 medium zucchinis, sliced
8 oz mushrooms, sliced
2 cloves garlic, minced
1 can (14 oz) diced tomatoes, with juice
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil for cooking
Grated Parmesan cheese for serving (optional)

Directions

Heat olive oil in a large skillet over medium-high heat.
Season the chicken breasts with salt, pepper, and Italian seasoning.
Add the chicken to the skillet and cook until browned and cooked through, about 6-7 minutes per side. Remove the chicken and set aside.
In the same skillet, add garlic, zucchini, and mushrooms. Sauté until the vegetables are tender.
Add the diced tomatoes with their juice to the skillet and stir well.
Return the chicken to the skillet, bringing everything to a simmer.
Cook for an additional 5 minutes to heat through.
Serve warm, topped with grated Parmesan cheese if desired.

How to Serve One-Skillet Italian Chicken with Zucchini and Mushrooms

This dish is best served warm straight from the skillet. You can enjoy it on its own or pair it with a side of rice, pasta, or crusty bread. For added flavor, sprinkle some grated Parmesan cheese on top. This meal is not only tasty but also colorful and appealing on the plate!

How to Store One-Skillet Italian Chicken with Zucchini and Mushrooms

If you have leftovers, let them cool, then transfer the chicken and vegetables to an airtight container. Store it in the refrigerator for up to three days. To reheat, simply warm it in the skillet or microwave until heated through.

Tips to Make One-Skillet Italian Chicken with Zucchini and Mushrooms

Don’t Overcook the Chicken: Make sure to cook the chicken just until it’s no longer pink to keep it tender.
Use Fresh Veggies: Fresh zucchini and mushrooms taste best in this dish, but feel free to add any other veggies you like.
Adjust the Seasoning: Taste before serving and adjust the salt, pepper, or Italian seasoning to your preference.

Variation

You can easily customize this dish by adding different vegetables, like bell peppers or spinach. You can also switch out the diced tomatoes for marinara sauce for a different flavor profile.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well in this recipe! Just keep an eye on the cooking time as they may take a little longer to cook through.

Can I make this dish ahead of time?
Yes, you can prepare everything ahead of time. Just store the cooked chicken and veggies together, and reheat when ready to serve.

Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free. Just be sure to check any packaged ingredients to confirm they are gluten-free.