Potato Flatbread

why make this recipe

Potato flatbread is a delicious alternative to traditional bread. It’s gluten-free, easy to make, and can be enjoyed in many ways. Whether you’re looking for a simple snack or a wrap for your meal, potato flatbread fits the bill. Plus, it’s a great way to use up leftover mashed potatoes, making it a smart and tasty choice!

how to make Potato Flatbread

Ingredients:

• 2 cups mashed potatoes
• 1 cup gluten-free flour
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• Water as needed

Directions:

1. In a bowl, combine the mashed potatoes, gluten-free flour, olive oil, and salt. Mix until a dough forms.
2. If the dough is too dry, add water a little at a time until it holds together.
3. Divide the dough into equal portions and roll each portion into a flat round shape.
4. Heat a non-stick skillet over medium heat.
5. Cook each flatbread for about 3-4 minutes on each side or until golden brown.
6. Serve warm as wraps, sandwiches, or a healthy snack.

how to serve Potato Flatbread

You can serve potato flatbread in many ways. It makes a great wrap for your favorite fillings, like grilled veggies, meats, or spreads. You can also enjoy it as a standalone snack with dips like hummus or yogurt. The warm, fluffy texture is perfect for soaking up flavors!

how to store Potato Flatbread

To store potato flatbread, let it cool completely, and then place it in an airtight container. It can be kept in the refrigerator for about three days. You can also freeze it for up to a month. Just make sure to separate the flatbreads with parchment paper to prevent them from sticking together.

tips to make Potato Flatbread

• Adjust the water carefully; only add what you need to make the dough stick together.
• Make sure your skillet is hot enough before placing the flatbreads; this helps them cook evenly.
• Feel free to add herbs or spices to the dough for extra flavor.

variation

You can try adding cheese or chopped herbs to the dough for a different taste. If you want a spicier flatbread, adding a pinch of chili powder works well too.

FAQs

Q: Can I use regular flour instead of gluten-free flour?
A: Yes, you can use regular flour if you are not following a gluten-free diet.

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough and store it in the fridge for a day before rolling and cooking.

Q: How can I reheat the flatbreads?
A: Reheat the flatbreads in a skillet over low heat for a few minutes on each side or pop them in the microwave for a few seconds.

Potato Flatbread

Potato flatbread is a delicious, gluten-free alternative to traditional bread, perfect for wraps or snacks, and a great way to utilize leftover mashed potatoes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Servings: 4 servings

Course: Side Dish, Snack

Cuisine: American, Gluten-Free

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups mashed potatoes Leftover mashed potatoes work well.
• 1 cup gluten-free flour Can substitute with regular flour for non-gluten-free diets.
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• as needed water Water Use as needed to bind the dough.

Method

 

Preparation

1. In a bowl, combine the mashed potatoes, gluten-free flour, olive oil, and salt. Mix until a dough forms.
2. If the dough is too dry, add water a little at a time until it holds together.
3. Divide the dough into equal portions and roll each portion into a flat round shape.

Cooking

1. Heat a non-stick skillet over medium heat.
2. Cook each flatbread for about 3-4 minutes on each side or until golden brown.

Serving

1. Serve warm as wraps, sandwiches, or a healthy snack.

Notes

Adjust the water carefully when mixing the dough. Ensure the skillet is hot enough to cook evenly. Add herbs or spices for extra flavor.