Vegan Cinnamon Toast Crunch

Why Make This Recipe

Vegan Cinnamon Toast Crunch is a delightful twist on a classic favorite. It’s not only simple to make but also offers a healthier option that is 100% plant-based. This recipe allows you to enjoy a crunchy and sweet snack or breakfast treat without any animal products. With just a few wholesome ingredients, you can create a delicious cereal or snack that brings back childhood memories in a much healthier way.

How to Make Vegan Cinnamon Toast Crunch

Ingredients:

• 2 cups oat flour
• 1 cup brown sugar
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup non-dairy milk
• 1 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the oat flour, brown sugar, cinnamon, baking powder, and salt.
3. In another bowl, combine the melted coconut oil, non-dairy milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thick.
6. Cut into small squares and place them on the baking sheet.
7. Bake for 10-15 minutes or until golden brown.
8. Let cool and enjoy as a cereal or snack!

How to Serve Vegan Cinnamon Toast Crunch

You can serve this crunchy delight in several ways. Enjoy it straight from the container as a snack, add it to your favorite non-dairy milk for breakfast, or sprinkle it on top of yogurt or smoothie bowls for added crunch. It’s versatile enough to fit into any meal!

How to Store Vegan Cinnamon Toast Crunch

To keep your Vegan Cinnamon Toast Crunch fresh, store it in an airtight container at room temperature. This will help maintain its crunchiness. If stored properly, it can last for up to a week.

Tips to Make Vegan Cinnamon Toast Crunch

• Make sure to roll the dough thinly to achieve that perfect crunch.
• Feel free to adjust the cinnamon to your taste; add more if you love a strong cinnamon flavor.
• For extra sweetness, you can sprinkle a little more brown sugar on top before baking.

Variation

You can add nuts or seeds to the dough mix for extra texture and nutrition. Try adding chopped walnuts or sunflower seeds. If you want a different flavor, consider using pumpkin spice instead of cinnamon for a seasonal twist.

FAQs

1. Can I use regular flour instead of oat flour?
Yes, you can use regular all-purpose flour, but oat flour gives it a unique taste and is gluten-free.

2. How can I make it sweeter?
If you prefer a sweeter cereal, simply increase the amount of brown sugar or add a drizzle of maple syrup before serving.

3. Can I make this recipe gluten-free?
Yes, as long as you use certified gluten-free oat flour, this recipe is naturally gluten-free.

Enjoy making and eating your Vegan Cinnamon Toast Crunch!

Vegan Cinnamon Toast Crunch

A delightful and healthier twist on a classic favorite, this Vegan Cinnamon Toast Crunch is simple to make and offers a crunchy, sweet snack or breakfast treat without any animal products.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Breakfast, Snack

Cuisine: American, Vegan

Calories: 200

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups oat flour Can use regular all-purpose flour for a non-gluten-free version.
• 1 cup brown sugar Adjust for sweetness.
• 2 teaspoons cinnamon Add more for a stronger flavor.
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1/4 cup coconut oil, melted
• 1/4 cup non-dairy milk
• 1 teaspoon vanilla extract

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the oat flour, brown sugar, cinnamon, baking powder, and salt.
3. In another bowl, combine the melted coconut oil, non-dairy milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thick.
6. Cut into small squares and place them on the baking sheet.

Baking

1. Bake for 10-15 minutes or until golden brown.
2. Let cool and enjoy as a cereal or snack!

Notes

Store in an airtight container at room temperature for up to a week. Roll dough thinly for the perfect crunch. Optional: add nuts or seeds for extra texture and nutrition.