Mini deep dish crescent roll pizzas topped with cheese and pepperoni

Mini Deep Dish Crescent Roll Pizzas

why make this recipe

Mini Deep Dish Crescent Roll Pizzas are perfect for parties, game nights, or a quick family meal. They are easy to make and customizable, allowing everyone to choose their favorite toppings. Plus, they are fun to eat with your hands, making them a hit with kids and adults alike!

how to make Mini Deep Dish Crescent Roll Pizzas

Ingredients:

  • 1 can of crescent roll dough
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of pizza sauce
  • 1/2 cup of pepperoni slices (or other toppings)
  • 1/4 cup of chopped bell pepper (optional)
  • 1/4 cup of sliced olives (optional)
  • 1 tsp Italian seasoning

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. Grease a muffin tin.
  3. Roll out the crescent roll dough and cut it into triangles.
  4. Press each triangle into the muffin tin, forming a small cup.
  5. Spoon pizza sauce into each dough cup.
  6. Add cheese and your choice of toppings.
  7. Sprinkle Italian seasoning on top.
  8. Bake for 12-15 minutes or until golden brown.
  9. Let cool slightly before serving.

how to serve Mini Deep Dish Crescent Roll Pizzas

Serve the Mini Deep Dish Crescent Roll Pizzas warm right out of the oven. They are great on their own, or you can pair them with a side salad or some veggies for a complete meal. Have extra pizza sauce on the side for dipping!

how to store Mini Deep Dish Crescent Roll Pizzas

If you have any leftovers, store the Mini Deep Dish Crescent Roll Pizzas in an airtight container in the refrigerator. They will stay fresh for about 3 days. You can reheat them in the oven or microwave before serving.

tips to make Mini Deep Dish Crescent Roll Pizzas

  • Make sure to press the dough well into the muffin tin to create a strong cup for the toppings.
  • Experiment with different toppings like cooked sausage, mushrooms, or even veggies.
  • For a twist, add a sprinkle of garlic powder to the dough for extra flavor.

variation

If you want to mix things up, try using different types of cheese like cheddar or pepper jack. You can also use barbecue sauce instead of pizza sauce for a BBQ chicken twist!

FAQs

Can I use store-bought pizza sauce?
Yes, store-bought pizza sauce works great and saves time.

Can I freeze Mini Deep Dish Crescent Roll Pizzas?
Yes, you can freeze them before baking. Just thaw and bake when you’re ready to eat!

What other toppings can I use?
You can use any toppings you like! Try vegetables, different meats, or even fruits like pineapple.

Mini Deep Dish Crescent Roll Pizzas

These Mini Deep Dish Crescent Roll Pizzas are perfect for parties and quick family meals, allowing customization for everyone's favorite toppings.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 pizzas
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 150

Ingredients
  

For the dough and sauce
  • 1 can crescent roll dough
  • 1/2 cup pizza sauce Store-bought pizza sauce works great.
For the toppings
  • 1 cup shredded mozzarella cheese You can experiment with different types of cheese.
  • 1/2 cup pepperoni slices Other toppings can include sausages, mushrooms, or veggies.
  • 1/4 cup chopped bell pepper Optional.
  • 1/4 cup sliced olives Optional.
  • 1 tsp Italian seasoning

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Grease a muffin tin.
  3. Roll out the crescent roll dough and cut it into triangles.
  4. Press each triangle into the muffin tin, forming a small cup.
  5. Spoon pizza sauce into each dough cup.
  6. Add cheese and your choice of toppings.
  7. Sprinkle Italian seasoning on top.
Baking
  1. Bake for 12-15 minutes or until golden brown.
  2. Let cool slightly before serving.

Notes

Serve warm with extra pizza sauce on the side for dipping. Store leftovers in an airtight container in the refrigerator for about 3 days.

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